Inverted Presspot - Barista Exchange2024-03-28T10:23:36Zhttps://www.baristaexchange.com/forum/topics/inverted-presspot?commentId=1688216%3AComment%3A365688&feed=yes&xn_auth=noIm really interested in any c…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3661392009-03-10T20:23:53.677ZJohn Cunninghamhttps://www.baristaexchange.com/profile/JohnCunningham
Im really interested in any changes to flavor and or aroma with this method and the standard press. Obviously there are pros and cons such as the mess(con) press longevity(pro). I've got some ideas about the flavor/aroma stuff but i'd like to know whatyou guys think.
Im really interested in any changes to flavor and or aroma with this method and the standard press. Obviously there are pros and cons such as the mess(con) press longevity(pro). I've got some ideas about the flavor/aroma stuff but i'd like to know whatyou guys think. I have seen a french press ma…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3661032009-03-10T20:00:24.263ZTerikahttps://www.baristaexchange.com/profile/Terika
I have seen a french press made for this before, where it actually had a mechanism that would hold the grounds up in the lid of it so it didn't make a huge mess. I only saw it once and haven't seen it sense, so I don't know if they make them anymore.
I have seen a french press made for this before, where it actually had a mechanism that would hold the grounds up in the lid of it so it didn't make a huge mess. I only saw it once and haven't seen it sense, so I don't know if they make them anymore. I suspect that it'd be better…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3660102009-03-10T18:37:56.044ZBradyhttps://www.baristaexchange.com/profile/Brady
I suspect that it'd be better to leave the screen as it was - the rim would help contain the mess. No time to play with it now, will try later.<br />
<br />
Interesting. Have seen this somewhere else but never messed with it.
I suspect that it'd be better to leave the screen as it was - the rim would help contain the mess. No time to play with it now, will try later.<br />
<br />
Interesting. Have seen this somewhere else but never messed with it. The bodem screens unscrew and…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3657432009-03-10T15:50:21.442ZJohn Cunninghamhttps://www.baristaexchange.com/profile/JohnCunningham
The bodem screens unscrew and can be flipped upside down. I don't know if that would help with the mess and I don't have one to test it out.
The bodem screens unscrew and can be flipped upside down. I don't know if that would help with the mess and I don't have one to test it out. We use insulated presses that…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3657072009-03-10T15:07:08.149ZDerek Dysonhttps://www.baristaexchange.com/profile/DerekDyson
We use insulated presses that have a ridge around the upper side of the screen (this holds the grounds in a puck). I don't think this would work well with a bodem style screen because it just has that coil wire around the top. I may be wrong though....just thinking about it.<br />
<br />
<cite>Andy said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/inverted-presspot#1688216Comment365688"><div>We just tried it at the shop (B Java, Indianapolis) after our morning rush. This method…</div>
</blockquote>
We use insulated presses that have a ridge around the upper side of the screen (this holds the grounds in a puck). I don't think this would work well with a bodem style screen because it just has that coil wire around the top. I may be wrong though....just thinking about it.<br />
<br />
<cite>Andy said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/inverted-presspot#1688216Comment365688"><div>We just tried it at the shop (B Java, Indianapolis) after our morning rush. This method seemed to give more body to a light mexico chiapas but without changing the other aspects much. This might be from the extra grounds and the lower brew time. Pulled out the"puck" that was fun but still messy, I got some on the counter. Overall I am not sure it would work well in the shop due to the mess of the grounds on the screen, with a press pot you can press and go! The mess stays in the pot not over the front of house. I might try it at home again and maybe I should do a side by side test too.</div>
</blockquote> We just tried it at the shop…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3656882009-03-10T14:54:31.041ZAndyhttps://www.baristaexchange.com/profile/Andy
We just tried it at the shop (B Java, Indianapolis) after our morning rush. This method seemed to give more body to a light mexico chiapas but without changing the other aspects much. This might be from the extra grounds and the lower brew time. Pulled out the"puck" that was fun but still messy, I got some on the counter. Overall I am not sure it would work well in the shop due to the mess of the grounds on the screen, with a press pot you can press and go! The mess stays in the pot not over…
We just tried it at the shop (B Java, Indianapolis) after our morning rush. This method seemed to give more body to a light mexico chiapas but without changing the other aspects much. This might be from the extra grounds and the lower brew time. Pulled out the"puck" that was fun but still messy, I got some on the counter. Overall I am not sure it would work well in the shop due to the mess of the grounds on the screen, with a press pot you can press and go! The mess stays in the pot not over the front of house. I might try it at home again and maybe I should do a side by side test too. What was the result? Was it a…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3652102009-03-10T04:55:11.925ZJason Haegerhttps://www.baristaexchange.com/profile/JasonHaeger
What was the result? Was it actually cleaner than the modified "cupping method" (inroduced first by Tim Wendelboe, IIRC)?<br />
<br />
Something tells me that it's a nice novelty, but that the cup isn't actually any cleaner. I haven't tried it yet, so this is just a hunch, but it's what my common sense tells me nonetheless.<br />
<br />
Why would anyone want to mimic the Clover anyway? Isn't it just an immersion brewer capable of brewing in under a minute? (and didn't people tend to use a higher dose to compensate for…
What was the result? Was it actually cleaner than the modified "cupping method" (inroduced first by Tim Wendelboe, IIRC)?<br />
<br />
Something tells me that it's a nice novelty, but that the cup isn't actually any cleaner. I haven't tried it yet, so this is just a hunch, but it's what my common sense tells me nonetheless.<br />
<br />
Why would anyone want to mimic the Clover anyway? Isn't it just an immersion brewer capable of brewing in under a minute? (and didn't people tend to use a higher dose to compensate for that reduced time?)<br />
<br />
I'm not trying to be a party pooper. Honest.<br />
<br />
These are just some thoughts. tried it this afternoon....di…tag:www.baristaexchange.com,2009-03-10:1688216:Comment:3651672009-03-10T04:27:36.585ZDerek Dysonhttps://www.baristaexchange.com/profile/DerekDyson
tried it this afternoon....did remind me of the clover a bit....except it was less space shuttle like.
tried it this afternoon....did remind me of the clover a bit....except it was less space shuttle like.