How does Caffe Streets do it so well? - Barista Exchange2024-03-28T12:41:54Zhttps://www.baristaexchange.com/forum/topics/how-does-caffe-streets-do-it-so-well?commentId=1688216%3AComment%3A1454925&feed=yes&xn_auth=noMitch,
Coffee people, in gene…tag:www.baristaexchange.com,2013-03-20:1688216:Comment:14549252013-03-20T21:56:27.578ZR. Justin Shepherdhttps://www.baristaexchange.com/profile/RJustinShepherd
<p>Mitch,</p>
<p>Coffee people, in general, are a friendly bunch. If they know you're not opening up a competing shop down the street, they'll probably share "their secret".</p>
<p>Ask the barista what he/she is pulling — how many grams in, how much preinfusion, total brew time and total grams out. Also, the coffee itself is a huge component. What are the components of the blend? What's the roast level? How many days off roast is it? Oh, and water filtration — what's your filtration setup?…</p>
<p>Mitch,</p>
<p>Coffee people, in general, are a friendly bunch. If they know you're not opening up a competing shop down the street, they'll probably share "their secret".</p>
<p>Ask the barista what he/she is pulling — how many grams in, how much preinfusion, total brew time and total grams out. Also, the coffee itself is a huge component. What are the components of the blend? What's the roast level? How many days off roast is it? Oh, and water filtration — what's your filtration setup? (These aren't questions I'm asking, but that you should be asking yourself.)</p>