french press oui oui or no no? - Barista Exchange2024-03-28T20:36:02Zhttps://www.baristaexchange.com/forum/topics/french-press-oui-oui-or-no-no?commentId=1688216%3AComment%3A328021&x=1&feed=yes&xn_auth=nothe past two post are right,…tag:www.baristaexchange.com,2009-02-08:1688216:Comment:3280212009-02-08T21:36:09.429ZJoshua Longsdorfhttps://www.baristaexchange.com/profile/Yeshi
the past two post are right, weigh it out in grams. a good start point is 60g per liter of water or roughly 7g per 4oz of water. Obviously work it out to your taste.
the past two post are right, weigh it out in grams. a good start point is 60g per liter of water or roughly 7g per 4oz of water. Obviously work it out to your taste. I'm a little (lot) on the obs…tag:www.baristaexchange.com,2009-02-08:1688216:Comment:3274642009-02-08T04:50:21.399ZRayhttps://www.baristaexchange.com/profile/Ray
I'm a little (lot) on the obsessive-compulsive side of this, but here's my method:<br />
I start at 85 grams of coffee in the 1.5 l Bodums.<br />
Then, I add the ground coffee to a preheated glass press.<br />
Place it on a scale and tare it. (yes, I weigh out the water)<br />
Add 1135 grams of water.<br />
Wait 10-20 seconds and stir the bloom (gently!).<br />
Place plunger in press and lower until it is just below the surface of water.<br />
Let brew for 4 minutes, press reasonably slow and pour into airpot.<br />
Taste and make any needed…
I'm a little (lot) on the obsessive-compulsive side of this, but here's my method:<br />
I start at 85 grams of coffee in the 1.5 l Bodums.<br />
Then, I add the ground coffee to a preheated glass press.<br />
Place it on a scale and tare it. (yes, I weigh out the water)<br />
Add 1135 grams of water.<br />
Wait 10-20 seconds and stir the bloom (gently!).<br />
Place plunger in press and lower until it is just below the surface of water.<br />
Let brew for 4 minutes, press reasonably slow and pour into airpot.<br />
Taste and make any needed adjustments.<br />
<br />
Sometimes, I use as little as 80 g of coffee but very rarely over 85, I try to use the same amount of water regardless to minimize that variable. Some coffees/roasts need a shorter brew time, that's why tasting is important ;). <br/><br/><cite>Stickman said:</cite><blockquote><div>For the 1.5 litre bodums we use 75-90 grams...It's a wide range but some beans need more and some need less. Usually we fall around 78-80 grams/1.5 litre.</div>
</blockquote> For the 1.5 litre bodums we u…tag:www.baristaexchange.com,2009-02-08:1688216:Comment:3273982009-02-08T04:18:59.038ZStickmanhttps://www.baristaexchange.com/profile/DavidEvans
For the 1.5 litre bodums we use 75-90 grams...It's a wide range but some beans need more and some need less. Usually we fall around 78-80 grams/1.5 litre.
For the 1.5 litre bodums we use 75-90 grams...It's a wide range but some beans need more and some need less. Usually we fall around 78-80 grams/1.5 litre. Normally our rule of thumb is…tag:www.baristaexchange.com,2009-02-06:1688216:Comment:3262312009-02-06T22:41:20.346ZCedrichttps://www.baristaexchange.com/profile/Cedric
Normally our rule of thumb is 1 tablespoon per 6oz of water. But depending on the bean that can fluctuate. For instance our dark roast absorb more water, so we use 8oz of water per tablespoon. Have fun experimenting.
Normally our rule of thumb is 1 tablespoon per 6oz of water. But depending on the bean that can fluctuate. For instance our dark roast absorb more water, so we use 8oz of water per tablespoon. Have fun experimenting. Lorenzo Perkins said:The rati…tag:www.baristaexchange.com,2009-02-06:1688216:Comment:3261252009-02-06T20:59:39.306ZLorenzo Perkinshttps://www.baristaexchange.com/profile/Lorenzo
<cite>Lorenzo Perkins said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/french-press-oui-oui-or-no-no?page=1&commentId=1688216%3AComment%3A324946&x=1%231688216Comment324946#1688216Comment324946"><div>The ratio that we have found works well for our coffees is 1 ounce per liter of water, but YMMV.</div>
</blockquote>
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I meant to say 2 ounces per liter . . . sorry for the mistype.
<cite>Lorenzo Perkins said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/french-press-oui-oui-or-no-no?page=1&commentId=1688216%3AComment%3A324946&x=1%231688216Comment324946#1688216Comment324946"><div>The ratio that we have found works well for our coffees is 1 ounce per liter of water, but YMMV.</div>
</blockquote>
<br />
I meant to say 2 ounces per liter . . . sorry for the mistype. If this is how you are going…tag:www.baristaexchange.com,2009-02-06:1688216:Comment:3249462009-02-06T00:51:07.011ZLorenzo Perkinshttps://www.baristaexchange.com/profile/Lorenzo
If this is how you are going to brew all coffee for your shop, I would recommend investing in a scale to weigh the coffee rather than scooping it volumetrically as different coffees/roast profiles have varying bean densities and weighing the coffee will provide you with more consistant results. The ratio that we have found works well for our coffees is 1 ounce per liter of water, but YMMV. Do you plan to press each cup to order, or will you have an airpot to serve the house blend in?
If this is how you are going to brew all coffee for your shop, I would recommend investing in a scale to weigh the coffee rather than scooping it volumetrically as different coffees/roast profiles have varying bean densities and weighing the coffee will provide you with more consistant results. The ratio that we have found works well for our coffees is 1 ounce per liter of water, but YMMV. Do you plan to press each cup to order, or will you have an airpot to serve the house blend in? I use one tbs / 6oz coffee fo…tag:www.baristaexchange.com,2009-02-05:1688216:Comment:3246542009-02-05T21:40:57.490Zmike cubbagehttps://www.baristaexchange.com/profile/mikecubbage
I use one tbs / 6oz coffee for all coffees. I am sure that if you play around you can find different ratios and even different grinds that would subtly change the flavor. Its a can of worms if you want to go there. make a different press for yourself everyday and start there. enjoy.
I use one tbs / 6oz coffee for all coffees. I am sure that if you play around you can find different ratios and even different grinds that would subtly change the flavor. Its a can of worms if you want to go there. make a different press for yourself everyday and start there. enjoy.