FRAPPE Mixes - Barista Exchange2024-03-28T22:31:09Zhttps://www.baristaexchange.com/forum/topics/frappe-mixes?commentId=1688216%3AComment%3A1478437&feed=yes&xn_auth=nowww.thefrozenbean.com.tag:www.baristaexchange.com,2013-08-02:1688216:Comment:14783012013-08-02T07:27:21.985ZJohnhttps://www.baristaexchange.com/profile/John504
<a href="http://www.thefrozenbean.com" target="_blank">www.thefrozenbean.com</a>.
<a href="http://www.thefrozenbean.com" target="_blank">www.thefrozenbean.com</a>. don't see Frozen Bean anywher…tag:www.baristaexchange.com,2013-08-01:1688216:Comment:14784372013-08-01T10:45:06.563ZV lawheadhttps://www.baristaexchange.com/profile/Vlawhead
don't see Frozen Bean anywhere when googled....who sells it?
don't see Frozen Bean anywhere when googled....who sells it? Best frappe mix I found throu…tag:www.baristaexchange.com,2013-08-01:1688216:Comment:14785252013-08-01T09:59:20.319ZJohnhttps://www.baristaexchange.com/profile/John504
Best frappe mix I found through years of attending coffee fests is the frozen bean , the product just simply has more flavor than the other brands I've used , with my previous mix I had to add a shot or two of caramel syrup to my caramel latte frappe mix to achieve the right amount of caramel flavor, most other brands I tried over use cream and sweeteners to compensate for having less flavor , I would try it and compare with your current supplier .
Best frappe mix I found through years of attending coffee fests is the frozen bean , the product just simply has more flavor than the other brands I've used , with my previous mix I had to add a shot or two of caramel syrup to my caramel latte frappe mix to achieve the right amount of caramel flavor, most other brands I tried over use cream and sweeteners to compensate for having less flavor , I would try it and compare with your current supplier . I've tried some good ones thr…tag:www.baristaexchange.com,2013-05-24:1688216:Comment:14673182013-05-24T22:23:18.864ZIvy Andrewshttps://www.baristaexchange.com/profile/IvyAndrews
<p>I've tried some good ones throughout the year, but recently I tried the Frozen Bean and they are really good. The Double Mochalatte and Belgian hot chocolate are selling like crazy in my store and they send a lot of free samples. </p>
<p>I've tried some good ones throughout the year, but recently I tried the Frozen Bean and they are really good. The Double Mochalatte and Belgian hot chocolate are selling like crazy in my store and they send a lot of free samples. </p> We just went through this pro…tag:www.baristaexchange.com,2013-03-13:1688216:Comment:14512482013-03-13T05:26:06.394ZStephanie Pratthttps://www.baristaexchange.com/profile/StephaniePratt
<p>We just went through this process and settled on Cappuccine. Really tasty, no powedered grit feeling or funny after taste. Good luck.</p>
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<p>We just went through this process and settled on Cappuccine. Really tasty, no powedered grit feeling or funny after taste. Good luck.</p>
<p></p> Monin sauce milk and ice.tag:www.baristaexchange.com,2013-03-09:1688216:Comment:14498492013-03-09T03:31:40.457ZMike Clarkhttps://www.baristaexchange.com/profile/MikeClark
<p>Monin sauce milk and ice.</p>
<p>Monin sauce milk and ice.</p> Torani is releasing a new cre…tag:www.baristaexchange.com,2013-03-08:1688216:Comment:14492902013-03-08T14:32:10.667ZCyndiChircohttps://www.baristaexchange.com/profile/CyndiChirco
<p>Torani is releasing a new cream base that is liquid, all natural and very tasty. Our rep introduced it to us last week. </p>
<p>Torani is releasing a new cream base that is liquid, all natural and very tasty. Our rep introduced it to us last week. </p> You might take a look at this…tag:www.baristaexchange.com,2013-03-07:1688216:Comment:14488712013-03-07T12:18:21.774ZBradyhttps://www.baristaexchange.com/profile/Brady
<p>You might take a look at this discussion from last week: <a href="http://www.baristaexchange.com/forum/topics/quality-blended-beverages" target="_blank">link</a>.</p>
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<p>There's a fantastic amount of information to be found in our previous discussions if you take a few minutes to look.</p>
<p>You might take a look at this discussion from last week: <a href="http://www.baristaexchange.com/forum/topics/quality-blended-beverages" target="_blank">link</a>.</p>
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<p>There's a fantastic amount of information to be found in our previous discussions if you take a few minutes to look.</p> We use jet dairy base you ha…tag:www.baristaexchange.com,2013-03-06:1688216:Comment:14484892013-03-06T16:53:30.405ZKathy Fadorsenhttps://www.baristaexchange.com/profile/KathyFadorsen
<p> We use jet dairy base you have to add toddy and choc or caramel or whatever combination you desire or your customers want. It is a liquid base so no powder taste. I also use them for my smoothies. The new lemonade is really good. I add strawberry inovations for a great strawberry lemonade frozen beverage. </p>
<p> We use jet dairy base you have to add toddy and choc or caramel or whatever combination you desire or your customers want. It is a liquid base so no powder taste. I also use them for my smoothies. The new lemonade is really good. I add strawberry inovations for a great strawberry lemonade frozen beverage. </p>