First Crack length - Barista Exchange2024-03-28T22:40:07Zhttps://www.baristaexchange.com/forum/topics/first-crack-length?feed=yes&xn_auth=noThanks for all the responses…tag:www.baristaexchange.com,2012-03-30:1688216:Comment:13694532012-03-30T17:51:15.256ZJacobhttps://www.baristaexchange.com/profile/JacobMosiman
<p>Thanks for all the responses guys. <br></br>When I started with the Behmor 1/4 lb was my default. As time has gone on I've moved up in increments, 1/2 lb being my favorite so far. I just figured that I should utilize the Behmors 1lb capability, however it has become apparent that the roast is noticeably different with a full lb (not necessarily worse, just different). I should probably start playing with different profiles a bit more, I've primarily used P1-A/B and P3-C. Just got stuck on P3-C…</p>
<p>Thanks for all the responses guys. <br/>When I started with the Behmor 1/4 lb was my default. As time has gone on I've moved up in increments, 1/2 lb being my favorite so far. I just figured that I should utilize the Behmors 1lb capability, however it has become apparent that the roast is noticeably different with a full lb (not necessarily worse, just different). I should probably start playing with different profiles a bit more, I've primarily used P1-A/B and P3-C. Just got stuck on P3-C after it produced a superb batch :p</p>
<p></p>
<p></p> I've recently started roastin…tag:www.baristaexchange.com,2012-03-30:1688216:Comment:13692062012-03-30T16:35:09.079ZNick Van Sletthttps://www.baristaexchange.com/profile/Beyond_The_Grave
<p>I've recently started roasting with the Behmor, also. I have noticed that if I roast over 1/2 lb. of beans at one time, the first crack can last from 1:30-2:00 or even up to 3:00 depending on the profile and batch size. Frankly, I've considered that longer first crack a gift compared the popcorn poppers which were a bit too quick going through first crack.I actually get to experience first crack now!</p>
<p></p>
<p>If you've been using P3, have you tried using the time profile A instead of…</p>
<p>I've recently started roasting with the Behmor, also. I have noticed that if I roast over 1/2 lb. of beans at one time, the first crack can last from 1:30-2:00 or even up to 3:00 depending on the profile and batch size. Frankly, I've considered that longer first crack a gift compared the popcorn poppers which were a bit too quick going through first crack.I actually get to experience first crack now!</p>
<p></p>
<p>If you've been using P3, have you tried using the time profile A instead of C? Then you can add the time to the end of the roast while ramping up the temps a bit earlier in your roast. Maybe that would help shorten the first crack duration? Kevin also made a good point. Keeping the batch size down is a good idea, especially if you intend to go closer to second crack.</p> You can always try varying yo…tag:www.baristaexchange.com,2012-03-30:1688216:Comment:13692032012-03-30T16:01:33.104ZKevinhttps://www.baristaexchange.com/profile/KevinFish
<p>You can always try varying your batch size. On my Behmor I've dropped down to 1/3, or even 1/4, pound batches and feel it resolves most of the roast issues I had at larger batches. I'll hit my first crack at 8min +/- 30sec, finishing in about 1min.</p>
<p>You can always try varying your batch size. On my Behmor I've dropped down to 1/3, or even 1/4, pound batches and feel it resolves most of the roast issues I had at larger batches. I'll hit my first crack at 8min +/- 30sec, finishing in about 1min.</p> Mine are usually around 2:30…tag:www.baristaexchange.com,2012-03-30:1688216:Comment:13691882012-03-30T10:35:56.753ZEric Schaeferhttps://www.baristaexchange.com/profile/EricSchaefer
<p>Mine are usually around 2:30 or so as well. I agree with the others - don't worry about it and have fun!</p>
<p>Mine are usually around 2:30 or so as well. I agree with the others - don't worry about it and have fun!</p> I agree with Dustin, I have b…tag:www.baristaexchange.com,2012-03-26:1688216:Comment:13676942012-03-26T20:24:03.147ZTed Fieldhttps://www.baristaexchange.com/profile/TedField
<p>I agree with Dustin, I have been home roasting for about a year now and getting the 1 to 2+ min as well, different beans etc. Also very glad you are having a positive experience as well... so much fun and so much to learn and enjoy!</p>
<p>I agree with Dustin, I have been home roasting for about a year now and getting the 1 to 2+ min as well, different beans etc. Also very glad you are having a positive experience as well... so much fun and so much to learn and enjoy!</p> Awesome! Glad home roasting h…tag:www.baristaexchange.com,2012-03-26:1688216:Comment:13677352012-03-26T01:51:09.161ZDustin DeMershttps://www.baristaexchange.com/profile/DustinDeMers998
<p>Awesome! Glad home roasting has been a positive experience for you! Dont worry about crack lengths, they will always be different depending on a bunch of different factors. Mine vary from one minute to 2 plus mins.</p>
<p>Awesome! Glad home roasting has been a positive experience for you! Dont worry about crack lengths, they will always be different depending on a bunch of different factors. Mine vary from one minute to 2 plus mins.</p>