Carbonated water - Barista Exchange2024-03-29T15:09:22Zhttps://www.baristaexchange.com/forum/topics/carbonated-water?commentId=1688216%3AComment%3A818801&feed=yes&xn_auth=noFor Italian & French soda…tag:www.baristaexchange.com,2010-04-05:1688216:Comment:8189132010-04-05T05:23:40.465ZMike McGinnesshttps://www.baristaexchange.com/profile/miKemcKoffeeakaMikeMcGinness
For Italian & French sodas I use Shasta Club soda, 12oz cans 'bout perfect size for 16oz bev after ice and syrup. $1.48 6-pack my local Winco. To serve with espresso shots use filtered water and soda siphon in 5oz rock glass. And sell Pellegrino.
For Italian & French sodas I use Shasta Club soda, 12oz cans 'bout perfect size for 16oz bev after ice and syrup. $1.48 6-pack my local Winco. To serve with espresso shots use filtered water and soda siphon in 5oz rock glass. And sell Pellegrino. You can't rag on Banana when…tag:www.baristaexchange.com,2010-04-05:1688216:Comment:8188012010-04-05T02:18:44.522ZMarekhttps://www.baristaexchange.com/profile/Marek
You can't rag on Banana when Monin sells peanut butter...
You can't rag on Banana when Monin sells peanut butter... Eric Hammond said:(banana syr…tag:www.baristaexchange.com,2010-04-05:1688216:Comment:8187022010-04-05T01:01:26.486ZChrishttps://www.baristaexchange.com/profile/Chris60
<cite>Eric Hammond said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/carbonated-water#1688216Comment734764"><div>(banana syrup anyone?)<br></br> <br></br></div>
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Sure! Put a half-shot of rum in a shot glass (take it home, Eric!) and follow that with a bit of banana, and a bit of cream. Lay on some chocolate, and have yourself a Banana's Foster shot.<br />
Use good Rum and it's great.<br />
Use 151, and it rounds the heels of sorostitutes. Use cheap rum with a Captain or a…
<cite>Eric Hammond said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/carbonated-water#1688216Comment734764"><div>(banana syrup anyone?)<br/> <br/>
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Sure! Put a half-shot of rum in a shot glass (take it home, Eric!) and follow that with a bit of banana, and a bit of cream. Lay on some chocolate, and have yourself a Banana's Foster shot.<br />
Use good Rum and it's great.<br />
Use 151, and it rounds the heels of sorostitutes. Use cheap rum with a Captain or a Parrot on it, and it's a simple amusement. eric usually they use that to…tag:www.baristaexchange.com,2010-04-02:1688216:Comment:8171562010-04-02T17:11:19.015Zolivier dutilhttps://www.baristaexchange.com/profile/olivierdutil
eric usually they use that to make soda water<br />
<a href="http://www.espressoparts.com/ISI_SODA_ALUMINUM" target="_blank">http://www.espressoparts.com/ISI_SODA_ALUMINUM</a><br />
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<cite>Eric Hammond said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/carbonated-water#1688216Comment740244"><div>I am a home brewer as well. I can't imagine how to brew your own sparkling water. Is it some sort of keg system? This sounds great! Let me know how you do it. please!<br></br> <br></br> <cite>Justin…</cite></div>
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eric usually they use that to make soda water<br />
<a href="http://www.espressoparts.com/ISI_SODA_ALUMINUM" target="_blank">http://www.espressoparts.com/ISI_SODA_ALUMINUM</a><br />
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<cite>Eric Hammond said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/carbonated-water#1688216Comment740244"><div>I am a home brewer as well. I can't imagine how to brew your own sparkling water. Is it some sort of keg system? This sounds great! Let me know how you do it. please!<br/> <br/>
<cite>Justin Holinka said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/carbonated-water#1688216Comment740029"><div>We carbonate and bottle our own bubbly water. It's really quite easy if you have a decent home brewing store in your area.</div>
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</blockquote> juste to let you know lorenzo…tag:www.baristaexchange.com,2010-04-02:1688216:Comment:8171542010-04-02T17:08:37.967Zolivier dutilhttps://www.baristaexchange.com/profile/olivierdutil
juste to let you know lorenzo i think that perier bought san peligrino couple years ago. i not to sur but i think i sein that in one of the trade show i want
juste to let you know lorenzo i think that perier bought san peligrino couple years ago. i not to sur but i think i sein that in one of the trade show i want I am a home brewer as well. I…tag:www.baristaexchange.com,2010-01-07:1688216:Comment:7402442010-01-07T04:04:26.691ZEric Hammondhttps://www.baristaexchange.com/profile/EricHammond
I am a home brewer as well. I can't imagine how to brew your own sparkling water. Is it some sort of keg system? This sounds great! Let me know how you do it. please!<br />
<br />
<cite>Justin Holinka said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/carbonated-water#1688216Comment740029"><div>We carbonate and bottle our own bubbly water. It's really quite easy if you have a decent home brewing store in your area.</div>
</blockquote>
I am a home brewer as well. I can't imagine how to brew your own sparkling water. Is it some sort of keg system? This sounds great! Let me know how you do it. please!<br />
<br />
<cite>Justin Holinka said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/carbonated-water#1688216Comment740029"><div>We carbonate and bottle our own bubbly water. It's really quite easy if you have a decent home brewing store in your area.</div>
</blockquote> We carbonate and bottle our o…tag:www.baristaexchange.com,2010-01-07:1688216:Comment:7400292010-01-07T00:49:34.473ZJustin Holinkahttps://www.baristaexchange.com/profile/JustinHolinka
We carbonate and bottle our own bubbly water. It's really quite easy if you have a decent home brewing store in your area.
We carbonate and bottle our own bubbly water. It's really quite easy if you have a decent home brewing store in your area. I didn't know about Nestle. I…tag:www.baristaexchange.com,2010-01-01:1688216:Comment:7347642010-01-01T01:45:24.389ZEric Hammondhttps://www.baristaexchange.com/profile/EricHammond
I didn't know about Nestle. I buy some of their non coffee related products.<br />
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We're not exactly a syrupy shop, but we're in the burbs, so we have to cater to the soccer moms. The previous owner carried something like 24 different syrups. Many of which are headed out the door. (banana syrup anyone?)<br />
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But thanks for your reply!
I didn't know about Nestle. I buy some of their non coffee related products.<br />
<br />
We're not exactly a syrupy shop, but we're in the burbs, so we have to cater to the soccer moms. The previous owner carried something like 24 different syrups. Many of which are headed out the door. (banana syrup anyone?)<br />
<br />
But thanks for your reply! First of all, not all carbona…tag:www.baristaexchange.com,2010-01-01:1688216:Comment:7347552010-01-01T01:25:21.773ZLorenzo Perkinshttps://www.baristaexchange.com/profile/Lorenzo
First of all, not all carbonated waters were created equal. Differing mineral contents as well as levels of carbonation can create a wide variety of flavors. Some more pleasant than others.<br />
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We sell Pelligrino 1 liter and Topo Chico 12 oz at $2.60 and $1.50 respectively. In my opinion, these are two of the best fizzy waters we can get in Austin, Texas. We used to carry Perrier, but I just couldn't justify selling a Nestle product anymore.…
First of all, not all carbonated waters were created equal. Differing mineral contents as well as levels of carbonation can create a wide variety of flavors. Some more pleasant than others.<br />
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We sell Pelligrino 1 liter and Topo Chico 12 oz at $2.60 and $1.50 respectively. In my opinion, these are two of the best fizzy waters we can get in Austin, Texas. We used to carry Perrier, but I just couldn't justify selling a Nestle product anymore. <a href="http://coffeegeek.com/opinions/markprince/11-27-2002" target="_blank">Click here</a> to find out why. Another shop in town uses a soda siphon to make their own fizzy water and they sell Pelligrino. All of their espressos are served with the house fizz, and that's a really neat touch.<br />
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Italian sodas are a pain, especially if you're not a syrup focused shop. We have vanilla, hazelnut, mint, almond, and raspberry for syrup flavors, and most people are cool with those options. Originally we were making soda siphon water for the Italian sodas, but could never get the carbonation quite right for our tastes, so now we just use the Topo Chicos. Hope this helps.