Brazilian Drink Suggestions - Barista Exchange2024-03-29T11:57:41Zhttps://www.baristaexchange.com/forum/topics/brazilian-drink-suggestions?commentId=1688216%3AComment%3A785034&x=1&feed=yes&xn_auth=noMight just do a Brazilian Moc…tag:www.baristaexchange.com,2010-02-23:1688216:Comment:7850342010-02-23T17:02:46.215ZMitch Buckner - Bella Caffehttps://www.baristaexchange.com/profile/MitchBucknerBellaCaffe994
Might just do a Brazilian Mocha with a spiced cocoa & a little coconut. That sounds good.
Might just do a Brazilian Mocha with a spiced cocoa & a little coconut. That sounds good. Caipirinha is the national co…tag:www.baristaexchange.com,2010-02-23:1688216:Comment:7850282010-02-23T16:54:40.517ZJ.P. Oughtredhttps://www.baristaexchange.com/profile/JPOughtred
Caipirinha is the national cocktail of Brasil! It is amazing. that's all that needs to be said about that. Drink coffee the morning after.
Caipirinha is the national cocktail of Brasil! It is amazing. that's all that needs to be said about that. Drink coffee the morning after. Well, the typical Brazilian c…tag:www.baristaexchange.com,2010-02-22:1688216:Comment:7843282010-02-22T22:23:38.388ZKelly Joneshttps://www.baristaexchange.com/profile/KellyJones
Well, the typical Brazilian coffee drink is called a Cafezinho, which is very straightforward. It's basically a stove-brewed coffee that is then strained using a cloth strainer, sweetened, and served in a demitasse. Of course, you could always just brew the Brazilian bean the typical way and then add traditional Brazilian flavors. Cointreau, spiced chocolate, coconut, condensed milk, and turbinado sugar are all things I've seen in a Cafezinho.
Well, the typical Brazilian coffee drink is called a Cafezinho, which is very straightforward. It's basically a stove-brewed coffee that is then strained using a cloth strainer, sweetened, and served in a demitasse. Of course, you could always just brew the Brazilian bean the typical way and then add traditional Brazilian flavors. Cointreau, spiced chocolate, coconut, condensed milk, and turbinado sugar are all things I've seen in a Cafezinho. I really know nothing about B…tag:www.baristaexchange.com,2010-02-22:1688216:Comment:7841562010-02-22T19:54:43.849ZShadowhttps://www.baristaexchange.com/profile/Shadow
I really know nothing about Brazil, but do use a SO Brazil Ipanema for our espresso. Gives a great nutty, buttery sort of taste/texture. Seems to make a really good base for blends as well. Later!
I really know nothing about Brazil, but do use a SO Brazil Ipanema for our espresso. Gives a great nutty, buttery sort of taste/texture. Seems to make a really good base for blends as well. Later!