Best Frappe Mix on the Market? - Barista Exchange2024-03-28T13:11:01Zhttps://www.baristaexchange.com/forum/topics/best-frappe-mix-on-the-market?commentId=1688216%3AComment%3A1486983&feed=yes&xn_auth=noTotally dig making it yoursel…tag:www.baristaexchange.com,2015-04-18:1688216:Comment:15544382015-04-18T00:09:20.615ZLevi Andersenhttps://www.baristaexchange.com/profile/LeviAndersen
<p>Totally dig making it yourself. But what do you do so it blends up and has an awesome consistency?</p>
<p>Totally dig making it yourself. But what do you do so it blends up and has an awesome consistency?</p> The best frappe mixes are the…tag:www.baristaexchange.com,2015-03-22:1688216:Comment:15525762015-03-22T14:34:47.265ZMike Clarkhttps://www.baristaexchange.com/profile/MikeClark
<p>The best frappe mixes are the ones you make yourself. (powder)...Because , they are the only ones you'll make money with. It's easy and delicious. Using toddy saves time and wear and tear on your equipment. Ask your roaster for their best toddy roast , ground for cold brew. Three pound bag of powder frappe mix for $20.00 vs. seven pound batch for maybe five. Do the math.</p>
<p>The best frappe mixes are the ones you make yourself. (powder)...Because , they are the only ones you'll make money with. It's easy and delicious. Using toddy saves time and wear and tear on your equipment. Ask your roaster for their best toddy roast , ground for cold brew. Three pound bag of powder frappe mix for $20.00 vs. seven pound batch for maybe five. Do the math.</p> Full disclosure here... I wor…tag:www.baristaexchange.com,2015-03-03:1688216:Comment:15517742015-03-03T21:32:46.086ZLevi Andersenhttps://www.baristaexchange.com/profile/LeviAndersen
<p>Full disclosure here... I work for Big Train........ Super curious - what did you end up using and why?</p>
<p>Full disclosure here... I work for Big Train........ Super curious - what did you end up using and why?</p> Thanks John, appreciate that!tag:www.baristaexchange.com,2013-10-27:1688216:Comment:14906072013-10-27T17:18:13.879Znick placakishttps://www.baristaexchange.com/profile/nickplacakis
<p>Thanks John, appreciate that!</p>
<p>Thanks John, appreciate that!</p> I think It cost me roughly .7…tag:www.baristaexchange.com,2013-10-27:1688216:Comment:14906062013-10-27T16:46:12.302ZJohnhttps://www.baristaexchange.com/profile/John504
I think It cost me roughly .75 cents to make a 16oz serving. Which is my large. Great stuff I know they were giving away free cases to retailers at the coffee fest in Seattle a few weeks back. Try calling them they could still be honoring that promo, just say you saw them at coffee fest , that's how I got my free case.
I think It cost me roughly .75 cents to make a 16oz serving. Which is my large. Great stuff I know they were giving away free cases to retailers at the coffee fest in Seattle a few weeks back. Try calling them they could still be honoring that promo, just say you saw them at coffee fest , that's how I got my free case. I have heard alot about froze…tag:www.baristaexchange.com,2013-10-27:1688216:Comment:14908352013-10-27T12:22:15.697Znick placakishttps://www.baristaexchange.com/profile/nickplacakis
<p>I have heard alot about frozen bean. Can you tell me what your cost basis would be for a 20oz. beverage (just the product cost)</p>
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<p>Thanks,</p>
<p>Nick</p>
<p>I have heard alot about frozen bean. Can you tell me what your cost basis would be for a 20oz. beverage (just the product cost)</p>
<p> </p>
<p>Thanks,</p>
<p>Nick</p> We have tried several...often…tag:www.baristaexchange.com,2013-10-27:1688216:Comment:14907502013-10-27T12:10:19.380ZV lawheadhttps://www.baristaexchange.com/profile/Vlawhead
We have tried several...often disliked the powdery flavor, texture....have recently switched to Frozen Bean and love both the flavor AND texture. We use a few of their flavors, but mostly the plain latte and add our own Monin flavors.
We have tried several...often disliked the powdery flavor, texture....have recently switched to Frozen Bean and love both the flavor AND texture. We use a few of their flavors, but mostly the plain latte and add our own Monin flavors. I've tried quite a few of the…tag:www.baristaexchange.com,2013-10-03:1688216:Comment:14869102013-10-03T06:00:11.636ZIvy Andrewshttps://www.baristaexchange.com/profile/IvyAndrews
<p>I've tried quite a few of them and stuck with <a href="http://www.thefrozenbean.com/" target="_blank">The Frozen Bean</a>. They've got a ton of different flavors that all taste great. I can use almost all of their flavors hot or cold, my customers love them, and I'm using them year round. </p>
<p>I received free samples after I called :) </p>
<p>I've tried quite a few of them and stuck with <a href="http://www.thefrozenbean.com/" target="_blank">The Frozen Bean</a>. They've got a ton of different flavors that all taste great. I can use almost all of their flavors hot or cold, my customers love them, and I'm using them year round. </p>
<p>I received free samples after I called :) </p> 4 years ago we swith\ched fro…tag:www.baristaexchange.com,2013-10-02:1688216:Comment:14868872013-10-02T17:20:10.207Znick placakishttps://www.baristaexchange.com/profile/nickplacakis
<p>4 years ago we swith\ched from cappuccine to enlightened beverages. I like the product better and it is significantly cheaper. My customers love it and we sell a ton of frozen coffees in the spring and summer. We use their powders and create our own recipes with torani syrups and sauces.</p>
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<p>Good luck,</p>
<p>Nick</p>
<p>4 years ago we swith\ched from cappuccine to enlightened beverages. I like the product better and it is significantly cheaper. My customers love it and we sell a ton of frozen coffees in the spring and summer. We use their powders and create our own recipes with torani syrups and sauces.</p>
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<p>Good luck,</p>
<p>Nick</p> I actually use Frozen Bean fr…tag:www.baristaexchange.com,2013-10-02:1688216:Comment:14869832013-10-02T08:05:21.896ZJohnhttps://www.baristaexchange.com/profile/John504
I actually use Frozen Bean frappe mix in my shops for mocha and vanilla frappes as well as white chocolate frappe and hazelnut frappe , I prefer them over others I've tried in the past all the frappe powder mixes have perfect flavor profiles and they offer over 100 Flavors so it's perfect for my seasonal menu for example the pumpkin chai mix is best I've ever tried it taste exactly like a pumpkin pie. As for fruit smoothies you can't beat torani real fruit syrups again perfect flavor profile…
I actually use Frozen Bean frappe mix in my shops for mocha and vanilla frappes as well as white chocolate frappe and hazelnut frappe , I prefer them over others I've tried in the past all the frappe powder mixes have perfect flavor profiles and they offer over 100 Flavors so it's perfect for my seasonal menu for example the pumpkin chai mix is best I've ever tried it taste exactly like a pumpkin pie. As for fruit smoothies you can't beat torani real fruit syrups again perfect flavor profile can't beat their mango I've tried quite a few in the past and found torani to be as close to the expensive imported pastry paste.