Bean Chipping - Barista Exchange2024-03-28T11:20:14Zhttps://www.baristaexchange.com/forum/topics/bean-chipping?commentId=1688216%3AComment%3A870906&feed=yes&xn_auth=noDo you have photos of these c…tag:www.baristaexchange.com,2010-06-21:1688216:Comment:8709292010-06-21T23:19:03.393ZJesse Bladykahttps://www.baristaexchange.com/profile/jkbladyka
Do you have photos of these chipped beans? As I understand it, when coffee reaches second crack, the gasses within the bean expand to the point at which they break cell walls, hence the "crack". This sometimes happens close enough to the surface to force a small, round chip to break off of the surface of the bean. Is this what you're referring to?
Do you have photos of these chipped beans? As I understand it, when coffee reaches second crack, the gasses within the bean expand to the point at which they break cell walls, hence the "crack". This sometimes happens close enough to the surface to force a small, round chip to break off of the surface of the bean. Is this what you're referring to? Which beans to what kind of r…tag:www.baristaexchange.com,2010-06-21:1688216:Comment:8709062010-06-21T22:41:00.184ZJoona Suominenhttps://www.baristaexchange.com/profile/JoonaSuominen
Which beans to what kind of roast degree with what kind of roast profile?
Which beans to what kind of roast degree with what kind of roast profile?