Barista Training Schools - Barista Exchange2024-03-29T06:39:34Zhttps://www.baristaexchange.com/forum/topics/barista-training-schools?commentId=1688216%3AComment%3A1479723&feed=yes&xn_auth=noI guess as everything in life…tag:www.baristaexchange.com,2013-12-24:1688216:Comment:15007112013-12-24T20:40:18.579ZDirkhttps://www.baristaexchange.com/profile/Dirk
<p>I guess as everything in life has two sides. If you'll like to start a professional barista career, than this might help you to get the food of the ground. </p>
<p>Next big question is what is the diploma you'll receive worth?</p>
<p>Do you need a diploma to get a job, and when you'll have a diploma how much more will they pay you. At least you'll having a great time, and be able to network with your co-students.</p>
<p>In the perfect world, a good school should have already a line of SC…</p>
<p>I guess as everything in life has two sides. If you'll like to start a professional barista career, than this might help you to get the food of the ground. </p>
<p>Next big question is what is the diploma you'll receive worth?</p>
<p>Do you need a diploma to get a job, and when you'll have a diploma how much more will they pay you. At least you'll having a great time, and be able to network with your co-students.</p>
<p>In the perfect world, a good school should have already a line of SC Shop Owners lottering around, and waiting for the next students to be released.</p>
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<p>IMHO barista schools might help a bit, but what it really needs to be an outstanding barista are values that can't be taught. What I seek in a barista is excellent communication skills, a dedication to cleanness, a life time curiosity and always in pursuit the Godshot.</p> HI SAM
im in the same mud a…tag:www.baristaexchange.com,2013-09-19:1688216:Comment:14846852013-09-19T22:32:33.168ZPaolo Paniccohttps://www.baristaexchange.com/profile/PaoloPanicco
<p>HI SAM </p>
<p></p>
<p>im in the same mud as you i want to advance training to go towards shop design and customer service / service design AND to become a trainer . im based in zambia at the moment but from cape town where SC sector is booming there are NO SCHOOLS in africa only some roasters who kicked started SC in south africa provide barista training . i am looking at attending SCAA in dubai in november but it will set me back $5000 by the time im im up to speed i think you very lucky…</p>
<p>HI SAM </p>
<p></p>
<p>im in the same mud as you i want to advance training to go towards shop design and customer service / service design AND to become a trainer . im based in zambia at the moment but from cape town where SC sector is booming there are NO SCHOOLS in africa only some roasters who kicked started SC in south africa provide barista training . i am looking at attending SCAA in dubai in november but it will set me back $5000 by the time im im up to speed i think you very lucky to live and work in place where u get training and its CERTIFIED </p>
<p>Paolo</p> I basically agree with everyt…tag:www.baristaexchange.com,2013-08-09:1688216:Comment:14797252013-08-09T20:48:58.991ZDanny Heisshttps://www.baristaexchange.com/profile/DannyHeiss
I basically agree with everything you are saying. And my employees aren't ready to jump ship. I already own a coffee shop that serves food. Ad honestly, the quality is good. I haven't found a better chicken sandwich ANYWHERE. I have good relations with my staff. But I have also noticed that, although there is a great value to having great influence over employees, it still won't stop them from leaving at any time for whatever reason. I was just curious for something less risk oriented in the…
I basically agree with everything you are saying. And my employees aren't ready to jump ship. I already own a coffee shop that serves food. Ad honestly, the quality is good. I haven't found a better chicken sandwich ANYWHERE. I have good relations with my staff. But I have also noticed that, although there is a great value to having great influence over employees, it still won't stop them from leaving at any time for whatever reason. I was just curious for something less risk oriented in the education field. I would probably spend 2k on myself for training. But if I could give my staff a group class, or better yet, have them do online studies? That would be an excellent resource.<br />
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<cite>Matthew Burd said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topics/barista-training-schools?id=1688216%3ATopic%3A353822&page=6#1688216Comment1479097"><div><div class="xg_user_generated"><p>DONT SPEND $2000! There are basic classes everywhere. You don't have to send anyone across the country, and as I stated earlier, there is nothing at a class that you cant learn online. People just take classes more seriously because they cost money. </p>
<p>For your situation I would recommend that you develop your own in depth knowledge and skills that you can then pass on to your employees. How are you going to know if your baristas are making drinks properly if you don't know yourself?</p>
<p>As the business owner, your ability and knowledge of coffee needs to outshine any employees'; otherwise they will not respect you and its likely that you will not be able to truly understand or appreciate their value as skilled employees. If you're really afraid your employees will just quit on you after you invest in them then something is seriously wrong.</p>
<p>Gain confidence in your own skills then push your employees to reach your level. Don't expect your employees to be more qualified than you.</p>
<p>There are literally thousands of Barista 101 videos on youtube, and thousands more on making Latte art. Learn and share. Learn and teach. This will create a healthy and loyal team that you will be able to invest in with confidence in the future.</p>
<p>Good luck</p>
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</blockquote> The ABC school in Portland Or…tag:www.baristaexchange.com,2013-08-09:1688216:Comment:14797232013-08-09T18:56:02.216ZEd Viserhttps://www.baristaexchange.com/profile/EdViser
<p>The ABC school in Portland Oregon is best for the price and overall education in coffee. You do get barista and latte art training, but the business basics are also part of the school as well; coffee knowledge and recipes for other drinks, Granita, smoothies, preparing panninis; cafe tours...You can use several different models of espresso machines; work in their cafe too. Yes, if you have been a barista before, you may want to refresh or learn to forget some bad habits if you or your…</p>
<p>The ABC school in Portland Oregon is best for the price and overall education in coffee. You do get barista and latte art training, but the business basics are also part of the school as well; coffee knowledge and recipes for other drinks, Granita, smoothies, preparing panninis; cafe tours...You can use several different models of espresso machines; work in their cafe too. Yes, if you have been a barista before, you may want to refresh or learn to forget some bad habits if you or your staff have any...</p> DONT SPEND $2000! There are b…tag:www.baristaexchange.com,2013-08-08:1688216:Comment:14790972013-08-08T13:35:00.482ZMatthew Burdhttps://www.baristaexchange.com/profile/MatthewBurd
<p>DONT SPEND $2000! There are basic classes everywhere. You don't have to send anyone across the country, and as I stated earlier, there is nothing at a class that you cant learn online. People just take classes more seriously because they cost money. </p>
<p>For your situation I would recommend that you develop your own in depth knowledge and skills that you can then pass on to your employees. How are you going to know if your baristas are making drinks properly if you don't know…</p>
<p>DONT SPEND $2000! There are basic classes everywhere. You don't have to send anyone across the country, and as I stated earlier, there is nothing at a class that you cant learn online. People just take classes more seriously because they cost money. </p>
<p>For your situation I would recommend that you develop your own in depth knowledge and skills that you can then pass on to your employees. How are you going to know if your baristas are making drinks properly if you don't know yourself?</p>
<p>As the business owner, your ability and knowledge of coffee needs to outshine any employees'; otherwise they will not respect you and its likely that you will not be able to truly understand or appreciate their value as skilled employees. If you're really afraid your employees will just quit on you after you invest in them then something is seriously wrong.</p>
<p>Gain confidence in your own skills then push your employees to reach your level. Don't expect your employees to be more qualified than you.</p>
<p>There are literally thousands of Barista 101 videos on youtube, and thousands more on making Latte art. Learn and share. Learn and teach. This will create a healthy and loyal team that you will be able to invest in with confidence in the future.</p>
<p>Good luck</p>
<p></p> Ok, here's the thing. i can u…tag:www.baristaexchange.com,2013-08-07:1688216:Comment:14792642013-08-07T20:38:52.023ZDanny Heisshttps://www.baristaexchange.com/profile/DannyHeiss
<p>Ok, here's the thing. i can understand me, the owner of my company, attending one of these classes. Especially for training. It just doesn't seem conducive of my employees. But, they are the ones who need it the most. I could spend 2000 bucks to send 1 employee across the country to train them...and they could up and quit on me the following week. That pushes me away from formal training in these week long cram sessions. Is there a more spread out program out there that has flexibility? Or…</p>
<p>Ok, here's the thing. i can understand me, the owner of my company, attending one of these classes. Especially for training. It just doesn't seem conducive of my employees. But, they are the ones who need it the most. I could spend 2000 bucks to send 1 employee across the country to train them...and they could up and quit on me the following week. That pushes me away from formal training in these week long cram sessions. Is there a more spread out program out there that has flexibility? Or payment program options? Or even an online satellite school so I don't have to spend scads of cash on travel, food, and hotel expenses? </p> I would sign up for short pro…tag:www.baristaexchange.com,2013-08-02:1688216:Comment:14784612013-08-02T07:35:55.751ZJohnhttps://www.baristaexchange.com/profile/John504
I would sign up for short programs to get started then practice what you learned at your shop.
I would sign up for short programs to get started then practice what you learned at your shop. Classes are always a good way…tag:www.baristaexchange.com,2013-08-01:1688216:Comment:14786192013-08-01T09:45:19.763ZJohnhttps://www.baristaexchange.com/profile/John504
Classes are always a good way to learn a new trade and meet people in the industry who can help you grow your business
Classes are always a good way to learn a new trade and meet people in the industry who can help you grow your business I went to ABC, flew from Virg…tag:www.baristaexchange.com,2012-08-04:1688216:Comment:14032192012-08-04T21:50:18.979ZNick Leichtentritthttps://www.baristaexchange.com/profile/NickLeichtentritt
<p>I went to ABC, flew from Virginia to spend a week out in Portland. It wasn't cheap but what I took away was worth 10's of thousands to my business. I highly recommend them. Matt is awesome, and Tom Pikkart the guy who was running my class is just a killer trainer. -The single best investment I made in my business was a trip to ABC. - and they are now opening a school on the east coast, in Brooklyn NY check it out. </p>
<p>Cheers <br></br> <br></br> <cite>Matt Milletto…</cite></p>
<p>I went to ABC, flew from Virginia to spend a week out in Portland. It wasn't cheap but what I took away was worth 10's of thousands to my business. I highly recommend them. Matt is awesome, and Tom Pikkart the guy who was running my class is just a killer trainer. -The single best investment I made in my business was a trip to ABC. - and they are now opening a school on the east coast, in Brooklyn NY check it out. </p>
<p>Cheers <br/> <br/> <cite>Matt Milletto said:</cite></p>
<blockquote cite="http://www.baristaexchange.com/forum/topics/barista-training-schools#1688216Comment356123"><div><div class="xg_user_generated">On the job training is valuable, as long as you are receiving training from someone who is passionate about their product and business. The downfall can be that you may learn "their way" and you can easily absorb bad habits that may not be concurrent with your management style.<br/> <br/> I have found that the optimal time a person can come thru a business and barista training school is when they are in the early stages of planning (if considering opening a retail business). The comprehensive business training is extremely valuable, as many people can teach you how to pour a beautiful latte but can they teach you how to run a business. Ideally one will want to work with those who have assisted with the hands on opening and full consultation (not just selling them a piece of equipment) of hundreds of coffee bars all over the world. This experience will ensure that what you are learning is not bias to one or two coffee bars, or a certain regional area's perspective, but will work no matter where you are located.<br/> <br/> I feel when considering a school, it is important to also learn from a school without any agendas outside of pure training and consultation. While intentions may be good, does it make sense to pay for training from someone who is also trying to sell you equipment? Or who may take kick-backs on equipment bought through their school?<br/> <br/> Remember that you as an owner or manager will be training your employees and developing a solid training methodology within your business. It is important to learn in a train the trainer type of environment, about a full range of menu items too. Everything you offer in your cafe must be top notch, even beyond your espresso and coffee beverages.<br/> <br/> There is also value in the location/city of where you go to learn, if you do attend a school. What can you learn from the surrounding area? In depth coffee shop tours, meeting with coffee shop owners and touring a coffee roaster can be a great learning experience.<br/> <br/> -Matt Milletto<br/> American Barista & Coffee School<br/> Portland, OR</div>
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</blockquote> Though they are not a full-ti…tag:www.baristaexchange.com,2012-05-20:1688216:Comment:13839142012-05-20T00:32:43.590ZBradyhttps://www.baristaexchange.com/profile/Brady
<p>Though they are not a full-time barista school, Counter Culture's education program is outstanding. I've taken quite a few, and learned much from them. My favorite has to be "History Origins and Trading".</p>
<p><br></br> <cite>Michael Kay said:</cite></p>
<blockquote cite="http://www.baristaexchange.com/forum/topics/barista-training-schools?page=5&commentId=1688216%3AComment%3A1384123&x=1#1688216Comment1384123"><div><div class="xg_user_generated"><p>Does anyone here recommend a barista…</p>
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<p>Though they are not a full-time barista school, Counter Culture's education program is outstanding. I've taken quite a few, and learned much from them. My favorite has to be "History Origins and Trading".</p>
<p><br/> <cite>Michael Kay said:</cite></p>
<blockquote cite="http://www.baristaexchange.com/forum/topics/barista-training-schools?page=5&commentId=1688216%3AComment%3A1384123&x=1#1688216Comment1384123"><div><div class="xg_user_generated"><p>Does anyone here recommend a barista school in New York City? I found these guys googling about, and the course description sounds good. <a rel="noreferrer" href="http://counterculturecoffee.com/education/course-catalogue" target="_blank">http://counterculturecoffee.com/education/course-catalogue</a></p>
<p>But I would rather here a personal recommendation.</p>
<p>Thanks!</p>
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