Cup warming during prep time at barista competitions - Barista Exchange2024-03-29T13:29:24Zhttps://www.baristaexchange.com/forum/topics/1688216:Topic:93185?commentId=1688216%3AComment%3A93588&feed=yes&xn_auth=noHi Sam,
You are correct. The…tag:www.baristaexchange.com,2008-09-08:1688216:Comment:1370412008-09-08T20:00:21.070ZNuova Simonellihttps://www.baristaexchange.com/profile/NuovaSimonelli
Hi Sam,<br />
<br />
You are correct. The new WBC "Competizione" version will have the cupwarmer active as well as cool touch steam wands.
Hi Sam,<br />
<br />
You are correct. The new WBC "Competizione" version will have the cupwarmer active as well as cool touch steam wands. I know for the Canadians the…tag:www.baristaexchange.com,2008-09-08:1688216:Comment:1369502008-09-08T19:00:22.947ZSam Joneshttps://www.baristaexchange.com/profile/SamJones
I know for the Canadians the cup warmer is disabled on the comp machines. It used to be common place to use a warm bath and them a quick dry before you put them up on the warmer. Times have changed and I don't remember the last time I saw the bath method used.
I know for the Canadians the cup warmer is disabled on the comp machines. It used to be common place to use a warm bath and them a quick dry before you put them up on the warmer. Times have changed and I don't remember the last time I saw the bath method used. I was a little surprized by t…tag:www.baristaexchange.com,2008-08-30:1688216:Comment:1274312008-08-30T15:18:00.428ZNuova Simonellihttps://www.baristaexchange.com/profile/NuovaSimonelli
I was a little surprized by this discussion because most espresso machines have programmable or manual cup warmers that allow the barista to prcecisely control the cup temperature. Some with vapor and some by conduction of heating elements.
I was a little surprized by this discussion because most espresso machines have programmable or manual cup warmers that allow the barista to prcecisely control the cup temperature. Some with vapor and some by conduction of heating elements. I didn't use a towel and they…tag:www.baristaexchange.com,2008-06-27:1688216:Comment:1007742008-06-27T18:32:26.762Zflyingthudhttps://www.baristaexchange.com/profile/flyingthud
I didn't use a towel and they turned out fine I think. That said, I did for the Irish. It depends on how hot the machine is on top.<br />
<br />
Go Lily!
I didn't use a towel and they turned out fine I think. That said, I did for the Irish. It depends on how hot the machine is on top.<br />
<br />
Go Lily! alright...
should cups be bow…tag:www.baristaexchange.com,2008-06-23:1688216:Comment:987512008-06-23T15:30:00.381ZDale Harrishttps://www.baristaexchange.com/profile/DaleHarris
alright...<br />
should cups be bowl up or down?
alright...<br />
should cups be bowl up or down? I use a large salad bar/cater…tag:www.baristaexchange.com,2008-06-06:1688216:Comment:940342008-06-06T21:36:46.145ZMike Marquardhttps://www.baristaexchange.com/profile/MikeMarquard
I use a large salad bar/catering pan and pour hot water from an electric kettle in it about 15 minutes before I roll out. I then dump the hot water out right before I roll out.<br />
<br />
I've also seen someone great just use a large electric skillet (no moisture!!) for a few minutes before rolling out.....
I use a large salad bar/catering pan and pour hot water from an electric kettle in it about 15 minutes before I roll out. I then dump the hot water out right before I roll out.<br />
<br />
I've also seen someone great just use a large electric skillet (no moisture!!) for a few minutes before rolling out..... During your 15 minute setup t…tag:www.baristaexchange.com,2008-06-06:1688216:Comment:938752008-06-06T15:58:22.686ZNick Griffithhttps://www.baristaexchange.com/profile/NickGriffith
During your 15 minute setup time, place cups on top of machine first thing and cover with towel.<br />
Thats it.<br />
I never preheated my cups.
During your 15 minute setup time, place cups on top of machine first thing and cover with towel.<br />
Thats it.<br />
I never preheated my cups. Thanks everybody for the idea…tag:www.baristaexchange.com,2008-06-06:1688216:Comment:937262008-06-06T06:30:40.872ZFederico Bolañoshttps://www.baristaexchange.com/profile/FedericoBolanos
Thanks everybody for the ideas. I also want to share with everybody another idea: a lamp rack like those used by foodservice operations in buffets to keep food hot, then move the cups a few minutes before prep to an insulated container to retain heat.
Thanks everybody for the ideas. I also want to share with everybody another idea: a lamp rack like those used by foodservice operations in buffets to keep food hot, then move the cups a few minutes before prep to an insulated container to retain heat. hey well what i do i put the…tag:www.baristaexchange.com,2008-06-06:1688216:Comment:936412008-06-06T03:08:09.959ZRaulhttps://www.baristaexchange.com/profile/Raul
hey well what i do i put the cups in a kind of luchbox with hot water and closed. about an 1 hour before the 15 min of prep then just dry them and there still hot try that see you on denmark
hey well what i do i put the cups in a kind of luchbox with hot water and closed. about an 1 hour before the 15 min of prep then just dry them and there still hot try that see you on denmark Get a pump pot fill with hot…tag:www.baristaexchange.com,2008-06-06:1688216:Comment:936102008-06-06T01:44:04.553ZJason Casalehttps://www.baristaexchange.com/profile/JasonCasale
Get a pump pot fill with hot water before hand then 5 minutes till prep time heat up the cups with the water from the pump pot then dump the water and dry the cups real quick.<br />
I am competing this year I had not thought of this. However I have been able to get the cups done in my prep time and still get everything setup so I have been all right.<br />
I am thinking of just bringing a handy dandy electric kettle with me.<br />
Thanks Jason
Get a pump pot fill with hot water before hand then 5 minutes till prep time heat up the cups with the water from the pump pot then dump the water and dry the cups real quick.<br />
I am competing this year I had not thought of this. However I have been able to get the cups done in my prep time and still get everything setup so I have been all right.<br />
I am thinking of just bringing a handy dandy electric kettle with me.<br />
Thanks Jason