Experimenting with coffee related drinks - Barista Exchange2024-03-28T23:30:34Zhttps://www.baristaexchange.com/forum/topics/1688216:Topic:75917?groupUrl=coffeeenthusiastshomebaristas&commentId=1688216%3AComment%3A379084&x=1&feed=yes&xn_auth=no- 1 packet of raw sugar in bo…tag:www.baristaexchange.com,2009-03-20:1688216:Comment:3790842009-03-20T04:17:12.394ZJason Coffeehttps://www.baristaexchange.com/profile/JasonCoffee
- 1 packet of raw sugar in bottom<br />
- 1 shot of espresso<br />
- half n half poured over a spoon after 1st shot of esp<br />
- 1 more shot of esp<br />
- more half n half pouring over spoon<br />
- sprinkle some of your fav. topping (cinnamon, chocolate, vanilla)<br />
<br />
Drink it down fast :)<br />
<br />
Jason Coffee<br />
<a href="http://www.coffeecupnews.org">http://www.coffeecupnews.org</a>
- 1 packet of raw sugar in bottom<br />
- 1 shot of espresso<br />
- half n half poured over a spoon after 1st shot of esp<br />
- 1 more shot of esp<br />
- more half n half pouring over spoon<br />
- sprinkle some of your fav. topping (cinnamon, chocolate, vanilla)<br />
<br />
Drink it down fast :)<br />
<br />
Jason Coffee<br />
<a href="http://www.coffeecupnews.org">http://www.coffeecupnews.org</a> I take a french press double…tag:www.baristaexchange.com,2008-11-23:1688216:Comment:2350352008-11-23T04:36:55.207ZJoe Collinshttps://www.baristaexchange.com/profile/JoeCSpaz
I take a french press double the normal amount of coffee but brew it only 4 minutes with approximately 190 degree water.<br />
<br />
Then I pour the double strength french press coffee into a glass of cold chocolate milk and ice. Sprinkle a small amount of cardamom on top.<br />
<br />
I make this drink at home often because it is simple and very good if made with fresh roasted beans.
I take a french press double the normal amount of coffee but brew it only 4 minutes with approximately 190 degree water.<br />
<br />
Then I pour the double strength french press coffee into a glass of cold chocolate milk and ice. Sprinkle a small amount of cardamom on top.<br />
<br />
I make this drink at home often because it is simple and very good if made with fresh roasted beans. Experimenting is good.
I'm a…tag:www.baristaexchange.com,2008-06-09:1688216:Comment:949192008-06-09T01:47:14.484Zvincenthttps://www.baristaexchange.com/profile/vincent
Experimenting is good.<br />
I'm a coffee roaster, I have change things up a bit during the roasting process to make custom roast and to get a different result for testing and comparing. It's nice to take a coffee a liitle darker to give it some richness. Roast it a little lighter to allow soem the flavors to spand out a bit. Before roast blends, like are Espresso blend, is one that I combine 4 different origins of green beans and roast them all to one temp. But since this discussion was more about…
Experimenting is good.<br />
I'm a coffee roaster, I have change things up a bit during the roasting process to make custom roast and to get a different result for testing and comparing. It's nice to take a coffee a liitle darker to give it some richness. Roast it a little lighter to allow soem the flavors to spand out a bit. Before roast blends, like are Espresso blend, is one that I combine 4 different origins of green beans and roast them all to one temp. But since this discussion was more about experimenting with drinks.... here's one.<br />
<br />
"Shorty"<br />
<br />
2 short shots of espresso<br />
one pack of sugar<br />
3 oz. steamed half and half<br />
<br />
Put the sugar in the cup that the shots are being pulled into, Add your milk<br />
<br />
drink it. Also I like to eat saltine cr…tag:www.baristaexchange.com,2008-06-03:1688216:Comment:924312008-06-03T18:34:42.451ZMandoline Medinahttps://www.baristaexchange.com/profile/MandolineMedina
Also I like to eat saltine crackers with capps yum
Also I like to eat saltine crackers with capps yum I am a fan of soy chi latte w…tag:www.baristaexchange.com,2008-06-03:1688216:Comment:924282008-06-03T18:34:12.910ZMandoline Medinahttps://www.baristaexchange.com/profile/MandolineMedina
I am a fan of soy chi latte with a shot smirnoff vanilla with tons of ice! Perfect in the middle of the day.
I am a fan of soy chi latte with a shot smirnoff vanilla with tons of ice! Perfect in the middle of the day.