If you were applying for a scholarship... - Barista Exchange2024-03-28T21:31:45Zhttps://www.baristaexchange.com/forum/topics/1688216:Topic:63715?feed=yes&xn_auth=noIf you were an agronomist wor…tag:www.baristaexchange.com,2008-03-24:1688216:Comment:653612008-03-24T17:00:01.980ZSpencerhttps://www.baristaexchange.com/profile/Spencer
If you were an agronomist working at origin, than it would be included in your responsibilites to know this...but to make this a career - probably not. However you can study and then present your findings and conclusions at educational seminars.
If you were an agronomist working at origin, than it would be included in your responsibilites to know this...but to make this a career - probably not. However you can study and then present your findings and conclusions at educational seminars. A good person to talk to woul…tag:www.baristaexchange.com,2008-03-23:1688216:Comment:649872008-03-23T17:22:09.681ZMatt Millettohttps://www.baristaexchange.com/profile/mattmilletto
A good person to talk to would be <a href="http://www.baristaexchange.com/profile/ShawnSteiman">Shawn Steiman</a> I believe he just recently finished a horticulture degree in Hawaii, and was focusing on coffee, and coffee plants.<br />
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Good luck.
A good person to talk to would be <a href="http://www.baristaexchange.com/profile/ShawnSteiman">Shawn Steiman</a> I believe he just recently finished a horticulture degree in Hawaii, and was focusing on coffee, and coffee plants.<br />
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Good luck. Is there a career in that?tag:www.baristaexchange.com,2008-03-23:1688216:Comment:649762008-03-23T17:02:06.410ZWMitrohttps://www.baristaexchange.com/profile/WMitro
Is there a career in that?
Is there a career in that? My first thought would be to…tag:www.baristaexchange.com,2008-03-23:1688216:Comment:649542008-03-23T14:36:11.175ZSpencerhttps://www.baristaexchange.com/profile/Spencer
My first thought would be to compare and contrast the flavor and aroma qualities of the various cultivars of coffee; Bourbon, Mundo Nove, Caturra, Catuaii, Typica, Geisha, etc,,,,,<br />
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Then you could study the planting and farming techniques used and how it effects taste and aroma; shade grown, sun grown, low grown high grown, strictly high grown, organic, etc,,,,
My first thought would be to compare and contrast the flavor and aroma qualities of the various cultivars of coffee; Bourbon, Mundo Nove, Caturra, Catuaii, Typica, Geisha, etc,,,,,<br />
<br />
Then you could study the planting and farming techniques used and how it effects taste and aroma; shade grown, sun grown, low grown high grown, strictly high grown, organic, etc,,,,