grinder speed - Barista Exchange2024-03-29T08:53:50Zhttps://www.baristaexchange.com/forum/topics/1688216:Topic:32772?commentId=1688216%3AComment%3A32895&feed=yes&xn_auth=noI'd like to see an advance in…tag:www.baristaexchange.com,2008-01-31:1688216:Comment:328952008-01-31T06:01:18.938ZKeith Fitzgeraldhttps://www.baristaexchange.com/profile/KeithFitzgerald
I'd like to see an advance in grinder technology. I'm a big fan of the Robur. Had problems with overheating though. Maybe variable speed can help? It's nice to have a forum to talk about this. Maybe Mazzer will catch on. I (we) don't really use my (our) grinders as they were intended anyway.
I'd like to see an advance in grinder technology. I'm a big fan of the Robur. Had problems with overheating though. Maybe variable speed can help? It's nice to have a forum to talk about this. Maybe Mazzer will catch on. I (we) don't really use my (our) grinders as they were intended anyway. I think it important to under…tag:www.baristaexchange.com,2008-01-31:1688216:Comment:328902008-01-31T05:51:03.981ZBranden Byershttps://www.baristaexchange.com/profile/BrandenByers
I think it important to understand how grinder speed potentially affects the entire process but I am not certain it would be beneficial to add it as another variable to dialing in espresso in a shop setting. But I wonder if certain blends would benefit from this more than others?
I think it important to understand how grinder speed potentially affects the entire process but I am not certain it would be beneficial to add it as another variable to dialing in espresso in a shop setting. But I wonder if certain blends would benefit from this more than others?