SHOW LATTE ART-LET'S SEE YOURS

I ENJOY LATTE ART...LET'S SEE YOUR'S!!!!

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Permalink Reply by Calee on March 28, 2008 at 9:18pm
yeah i guess that makes sense..
didnt really think of that..
but im not really that intense yet to do multiples..
Permalink Reply by Alex Galt on March 29, 2008 at 6:37am
That just may lay outside of my meager abilities... but yes, that would do the trick, thanks! (I've got almost an entire year!)
Permalink Reply by Josh Rosenmeier on April 6, 2008 at 5:25pm
Photobucket

Photobucket

Photobucket
Permalink Reply by Jason Dominy on April 6, 2008 at 5:54pm
Nice art!
Permalink Reply by Josh Rosenmeier on April 9, 2008 at 8:03pm
thank you thank you, its all about the pretty coffee hah
Permalink Reply by Joe Marrocco on April 9, 2008 at 8:44pm
What I have done for good etching chocolate is to mix a couple of espresso shots into a small squeeze bottle of chocolate. If you mix too much it will dilute on the surface of your drink. Not enough will cause the chocolate to remain too dense and sink. Just enough will not only give you a good tight line of chocolate, but when you drag through it it will behave correctly as well. BUT... free pour is really the way to go on most drinks. I try to save the etching for special holidays, like jack-o-lanterns for Halloween, Christmas trees for Christmas, eggs for Easter, etc... Good luck!
Permalink Reply by Antonios Argiropoulos on April 10, 2008 at 2:39am

ROSETTA AT FRESH COFFEE!!!
Permalink Reply by Nicely on April 10, 2008 at 12:28pm


Served daily at Espresso Vivace Alley 24.
flickr.com/photos/naturallyabel
Permalink Reply by Bryan Wray on April 10, 2008 at 1:29pm
I gave ya 5 for this one over on RateMyRosetta, killer contrast.
Permalink Reply by Antonios Argiropoulos on April 11, 2008 at 10:55am
wow,i want to drink it...
Permalink Reply by Nicely on April 12, 2008 at 5:25pm
Thank you! I'd love to make you one!
Permalink Reply by susan oppenheim on April 12, 2008 at 11:23pm
you guys rock

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