Oh dear. Never good! IThe company I work for sells it but nothing in the way of tasting notes has ever been released. The theory being that if you want Segafredo you want Segafredo! Thats not good enough really so I need to put together some tasting notes. I have done wome work myself but that is obviously a very personal one dimensional taste profile, where as If I can pick out some flavours that come to the fore-front from a few people than can create an over-all profile!
Any helf even opinions would be great.