In An Attempt To Become 1 With The BEAN~Share With Me - Barista Exchange2024-03-28T16:19:32Zhttps://www.baristaexchange.com/forum/topics/1688216:Topic:170401?commentId=1688216%3AComment%3A173138&feed=yes&xn_auth=noBenza~
You lucky dark soul!!I…tag:www.baristaexchange.com,2008-10-06:1688216:Comment:1740232008-10-06T18:27:01.400ZBaristaOnDutYhttps://www.baristaexchange.com/profile/Baristaonduty
Benza~<br />
You lucky dark soul!!I'm gonna have to check barefoot out, I haven't had Sidamo in a while is it still kinda hard to get or has the production increased?Ethio Rocks!!!!!!!<br />
<br />
Brady~ I haven't had Sumatran in a while either!! Man you never really know how vast Coffee is till you start trying to be a coffee Tramp!!! I gotta get back on the war path, I'm missing out, btw I love the way you describe the experience, I must admit I went on a lil mental trip!!! I'm starting to feel the Sumatra!!…
Benza~<br />
You lucky dark soul!!I'm gonna have to check barefoot out, I haven't had Sidamo in a while is it still kinda hard to get or has the production increased?Ethio Rocks!!!!!!!<br />
<br />
Brady~ I haven't had Sumatran in a while either!! Man you never really know how vast Coffee is till you start trying to be a coffee Tramp!!! I gotta get back on the war path, I'm missing out, btw I love the way you describe the experience, I must admit I went on a lil mental trip!!! I'm starting to feel the Sumatra!! lol...<br />
<br />
<br />
Good Stuff Guys!!!This Is better than cupping w/o the side affects, o.k. not quite but...lol!!! GODBOD said:Brady~ Hmm, I'll…tag:www.baristaexchange.com,2008-10-06:1688216:Comment:1738722008-10-06T17:13:20.321ZBradyhttps://www.baristaexchange.com/profile/Brady
<cite>GODBOD said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topic/show?id=1688216%3ATopic%3A170401&page=1&commentId=1688216%3AComment%3A173175&x=1#1688216Comment173138">Brady~ Hmm, I'll take your word for your Dbl espresso, have to try it when I come up that way hopefully within the month been hearing some good bean stuff about Dilworth, I'll get to see what the talk is worth......Yirg does Rock!!! Now Ur Sumatra, give me a description whats the experience…</blockquote>
<cite>GODBOD said:</cite><blockquote cite="http://www.baristaexchange.com/forum/topic/show?id=1688216%3ATopic%3A170401&page=1&commentId=1688216%3AComment%3A173175&x=1#1688216Comment173138">Brady~ Hmm, I'll take your word for your Dbl espresso, have to try it when I come up that way hopefully within the month been hearing some good bean stuff about Dilworth, I'll get to see what the talk is worth......Yirg does Rock!!! Now Ur Sumatra, give me a description whats the experience like???? that good you don't wanna share??lol</blockquote>
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I honestly don't know that I've ever broken down the flavor descriptors... and don't have the profile committed to memory. As much as I like the explosiveness of an Ethiopian, I like the easy comfort of the Sumatra. Nothing crazy - mellow earthy and dark. Interesting without being overly assertive. Kinda flies in under the radar like that early Meters funk - you can hit play and let it happen, it won't scream for your attention, but if you decide to start listening it'll change your world. Ethiopian beans are the bees…tag:www.baristaexchange.com,2008-10-06:1688216:Comment:1731752008-10-06T03:19:47.419ZBenza Lancehttps://www.baristaexchange.com/profile/BenzaLance
Ethiopian beans are the bees knees, imo. Man, in fact, Barefoot just sent a sample roast of a Sidamo thats pretty incredible.
Ethiopian beans are the bees knees, imo. Man, in fact, Barefoot just sent a sample roast of a Sidamo thats pretty incredible. Benza Lance~
Nice..Glad 2 C I…tag:www.baristaexchange.com,2008-10-06:1688216:Comment:1731382008-10-06T02:50:38.221ZBaristaOnDutYhttps://www.baristaexchange.com/profile/Baristaonduty
Benza Lance~<br />
Nice..Glad 2 C I'm Not the only Double Crazy 4 Ethiopian Beans!!! Hopefully when this is done, I'll be able to narrow some beans & Drinks up to perfect for my arsenal!!!**I don't expect it to ever be done!!!!<br />
<br />
John P~<br />
I will have to say I haven't tried any of your selections!!Good Thing is there is room for me to explore!!! Thanks for sharing!!!<br />
<br />
Brady~<br />
Hmm, I'll take your word for your Dbl espresso, have to try it when I come up that way hopefully within the month been hearing…
Benza Lance~<br />
Nice..Glad 2 C I'm Not the only Double Crazy 4 Ethiopian Beans!!! Hopefully when this is done, I'll be able to narrow some beans & Drinks up to perfect for my arsenal!!!**I don't expect it to ever be done!!!!<br />
<br />
John P~<br />
I will have to say I haven't tried any of your selections!!Good Thing is there is room for me to explore!!! Thanks for sharing!!!<br />
<br />
Brady~<br />
Hmm, I'll take your word for your Dbl espresso, have to try it when I come up that way hopefully within the month been hearing some good bean stuff about Dilworth, I'll get to see what the talk is worth......Yirg does Rock!!! Now Ur Sumatra, give me a description whats the experience like???? that good you don't wanna share??lol Top 3:
Sumatra Aceh Gayo, pr…tag:www.baristaexchange.com,2008-10-06:1688216:Comment:1730862008-10-06T01:32:38.840ZBradyhttps://www.baristaexchange.com/profile/Brady
Top 3:<br />
<br />
Sumatra Aceh Gayo, pressed<br />
Dbl cappuccino using Dilworth's espresso... though Black Cat and Toscano are nice too...<br />
Yirg, pressed warm (gotta find out exactly which Yirg this is...)
Top 3:<br />
<br />
Sumatra Aceh Gayo, pressed<br />
Dbl cappuccino using Dilworth's espresso... though Black Cat and Toscano are nice too...<br />
Yirg, pressed warm (gotta find out exactly which Yirg this is...) 1. Panama Carmen Estate - pre…tag:www.baristaexchange.com,2008-10-04:1688216:Comment:1712772008-10-04T03:47:22.623ZJohn Phttps://www.baristaexchange.com/profile/JohnP49
1. Panama Carmen Estate - prepared in siphon, it's coffee Heaven.<br />
2. Cappuccino with our Killer B espresso. Fantastic chocolate, nut, and dark plum flavors. Yummy!<br />
3. Any hand-drip coffee from our good friend at "Link" in Osaka, Japan. His passion shines through in every cup.
1. Panama Carmen Estate - prepared in siphon, it's coffee Heaven.<br />
2. Cappuccino with our Killer B espresso. Fantastic chocolate, nut, and dark plum flavors. Yummy!<br />
3. Any hand-drip coffee from our good friend at "Link" in Osaka, Japan. His passion shines through in every cup. In no particular order:
1. E…tag:www.baristaexchange.com,2008-10-04:1688216:Comment:1712302008-10-04T02:37:20.773ZBenza Lancehttps://www.baristaexchange.com/profile/BenzaLance
In no particular order:<br />
<br />
1. Ethiopian Illili Daratu Harrar (Barefoot)- dbl ristretto. The most balanced SO shot I've had that wasn't Misty Valley. Awesome dry baker's choco, smothered with a blueberry/cherry glaise, topped off with a cinnemon cream. Just awesome.<br />
<br />
2. Kneebuckler Blend (Barefoot) - dbl ristretto. An Ethiopian Sidamo Oromia blend, one light one dark. Bowl full of oranges.<br />
<br />
3. Guatemala Quezaitenango Nahuala (Barefoot) - French Press. Eerily similar to the Misty Valley out of a…
In no particular order:<br />
<br />
1. Ethiopian Illili Daratu Harrar (Barefoot)- dbl ristretto. The most balanced SO shot I've had that wasn't Misty Valley. Awesome dry baker's choco, smothered with a blueberry/cherry glaise, topped off with a cinnemon cream. Just awesome.<br />
<br />
2. Kneebuckler Blend (Barefoot) - dbl ristretto. An Ethiopian Sidamo Oromia blend, one light one dark. Bowl full of oranges.<br />
<br />
3. Guatemala Quezaitenango Nahuala (Barefoot) - French Press. Eerily similar to the Misty Valley out of a press, but more milk choco (albeit subtle), and more floral (jasmine and chrysanthumums baby!) notes.