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I am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat…
Started by Benjamin Ripley
Anyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options? We are getting ready to start a sh…
Started by Ty Paluska
its probably the best one in the area. (im biased, but its true.)
Started by joel
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