All Discussions Tagged 'traditional' (3)

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Traditional Americano: portions and taste difference

I am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat…

Started by Benjamin Ripley

10 Nov 13, 2012
Reply by Michael B.

Whole Milk Only

Anyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options?  We are getting ready to start a sh…

Started by Ty Paluska

31 Jul 18, 2011
Reply by Daniel Williamson

Connection Cafe'

its probably the best one in the area. (im biased, but its true.)

Started by joel

0 May 17, 2009

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