All Discussions Tagged 'soy' (7)
| Discussions | Replies | Latest Activity |
|---|---|---|
Microfoam and latte artHow long should it take to develop the skill for creating consistent microfoam and latte art. I have been making espresso and latte drinks… Started by Joe D'Onofrio |
3 |
Sep 20, 2013 Reply by Mark Hayward |
Soy Lattes - why does soy milk curdle?I've been having some trouble as of late with my espresso curdling my steamed soy milk. Any ideas on how to remedy this? I've tried Silk br… Started by Janice |
11 |
Jan 25, 2013 Reply by Macallie Atkinson |
Charging more for soy?Does your organic coffeehouse charge more for soy? Why? There seems to be a rather unfair punishment for customers ordering soy that's bas… Started by soysucker |
41 |
Dec 21, 2012 Reply by will frith |
Longfellow's CoffeeWe run a small drive-thru in Northern New Jersey. We have a great, friendly staff, coffee/espresso drinks, smoothies, pastries, quiches a… Started by Jordan Jed |
0 | Dec 19, 2009 |
Soy MilkI have issues with soy milk. I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder i… Started by Katherine |
29 |
Jun 24, 2009 Reply by J.P. Oughtred |
soy milk mud?...you know how you pour a beautiful cup of coffee... at my shop, it happens to be french press, and then you toss a little soy milk in the… Started by Mallory |
10 |
May 6, 2009 Reply by Jesse -D-> |
Fresh Foods CafeWith a passion for all we do, Fresh Foods Cafe serves up world-class coffee and exceptional foods in an ocean side dining venue. Watch our… Started by Chris P |
0 | Apr 11, 2009 |
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