All Discussions Tagged 'roasting' (58)
| Discussions | Replies | Latest Activity |
|---|---|---|
In-Shop Roasteria w/ Local Roaster?I'm taking a short break from reading Bruce Miletto's "Effective and Essential Marketing for the Specialty Coffee Retailer" (great book by… Started by Mike M |
10 |
Jan 19, 2010 Reply by Mike M |
Pan RoastingI am looking for some advice/tips on home pan roasting coffee. Have any of you tried this and did you have good results? Started by Ken Idskou |
1 |
Jan 17, 2010 Reply by Alun Evans |
Anyone know anything about PrimoOk, I have a friend with a Probat whole bag roaster. He changed it to natural gas from propane was pretty easily. So my question: Does any… Started by Eric Hammond |
1 |
Jan 4, 2010 Reply by Jason Shipley |
Barista For HireHi Everyone My name is Chris Tellez. I'm an eighteen year old barista and assistant manager at Espresso Post in Collingwood, Ontario, Cana… Started by Chris Tellez |
7 |
Oct 22, 2009 Reply by Jay Caragay |
Cupping events in Los AngelesDoes anyone host or know of cupping events in the Los Angeles/Southern California area? Started by Phil |
3 |
Aug 27, 2009 Reply by Phil |
Free Organic Certification Consultation for Coffee Roasting Facility - GO ORGANIC!A small company in the Great Plains region is launching an Organic Certification Consulting Business specializing in coffee roasting facili… Started by Jon |
0 | Aug 12, 2009 |
What coffee are you drinking today?Today I'm having a nice Ethiopian Yirga Cheffe - roasted last night to about 422 on the bean mass gage. Bright, acidic, citrusy, sharp - ca… Started by Chris Cockrell |
9 |
Aug 6, 2009 Reply by chuck celentano |
How long should you wait before brewing fresh roasted coffee?When to brew fresh roasted coffee, is a question that has come up a few times for me and I am not really sure. Should I let the beans sit f… Started by James "Cosmo" Cramer |
5 |
Aug 1, 2009 Reply by Eyal Rosen |
Where can I find specific demographic information for my region to be included in a business plan?I'm opening a micro-roasting company this fall and need to find some demographic info to include in my marketing strategy. Does anyone know… Started by Sarah Leanne Barnett |
4 |
Jun 23, 2009 Reply by Michael Canton |
Volcano's Coffee bar and RoasteryFreshness is essential. We roast all of coffee in store and any coffee you drink was roasted within five days of you drinking it. We love v… Started by Brandon Ragan |
0 | May 1, 2009 |
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