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Craft beer / craft coffee - "That brewery sucks," a blog postHey folks, I recently highly enjoyed this blog post from a local brewery in Durham NC that really got me thinking. I wanted to post it here… Started by jonathan bonchak |
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Feb 6, 2011 Reply by Jeremy Gray |
Need GREEN WHOLESALE distributer with cheaper fair trade/organic coffeesMy name is Ty Paluska, I used to be manager of Copper River Coffee & Tea in Peoria, IL. Recently I've embarked on starting my own sho… Started by Ty Paluska |
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Dec 31, 2010 Reply by Mike McGinness |
Is home roasting anything like comercial roasting?Im interested in getting a roaster for my house(just to mess around on) and I want to know how much does it compare to roasting in bigger m… Started by Dustin DeMers |
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Nov 28, 2010 Reply by Dustin DeMers |
Anyone used the Hario roaster?I've seen the roaster made by hario online...it looks beautiful. Only 354$ i think. Essentially it looks like a glass capsule tumbler with… Started by John Gibbons |
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Oct 24, 2010 Reply by Kevin Ayers |
Direct Trade - Where to Begin?This just kind of fell into my lap amazingly enough but I've recently come by an opportunity to set up a direct trade with Rwandan coffee f… Started by Copper River Coffee and Tea |
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Aug 31, 2010 Reply by Henry |
How do I determine the drop temperature when roasting??Hello, I am awaiting the arrival of my new Ambex YM-2 roaster. One question I have is how do I determine which temperature to drop the be… Started by Paul |
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Aug 26, 2010 Reply by Mike McGinness |
Cleaning cooling trayThis one's for the roastahs! Does anyone have any suggestions for a fast/effective way to clean out the little holes in the cooling tray? W… Started by Jocelyn Peknik |
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Jul 22, 2010 Reply by Dirk Maritz |
sample roasting.care to share some sample roasting knowledge?it confuses me. is there one standard sample roast? if there is, why isnt there a standard pro… Started by joel |
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Jun 18, 2010 Reply by joel |
Recommendations for a home roasting machineDo any of you have any recommendations for a home roaster? Have any of you had any good results with the Behmor 1600 or the HotTop Drum Ro… Started by Ken Idskou |
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May 2, 2010 Reply by Andy Halterman |
Roasting literatureI'm about to begin in the wonderful world of roasting. If there's one thing I've learned about being a barista (3 years experience) it is… Started by Daniel Williamson |
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Mar 31, 2010 Reply by Daniel Williamson |
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