All Discussions Tagged 'roasted' - Barista Exchange2024-03-29T08:23:19Zhttps://www.baristaexchange.com/forum/topic/listForTag?tag=roasted&feed=yes&xn_auth=noGaia Coffee Roasterstag:www.baristaexchange.com,2022-05-10:1688216:Topic:17501102022-05-10T03:49:09.069ZGaia Coffee Roastershttps://www.baristaexchange.com/profile/GaiaCoffeeRoasters
<p><span>For a wide selection of premium coffee, place your order from <a href="https://gaiacoffee.com" rel="noopener" target="_blank">Gaia Coffee Roasters</a>. We offer a broad variety of the best gourmet coffee beans sourced from all over the world to deliver first-rate quality coffee right to your doorstep. Our coffee beans are micro roasted-to-order to seal in freshness in every pack until it reaches you. We have a roasting facility right here in Brooklyn, NY that is manned by industry…</span></p>
<p><span>For a wide selection of premium coffee, place your order from <a href="https://gaiacoffee.com" target="_blank" rel="noopener">Gaia Coffee Roasters</a>. We offer a broad variety of the best gourmet coffee beans sourced from all over the world to deliver first-rate quality coffee right to your doorstep. Our coffee beans are micro roasted-to-order to seal in freshness in every pack until it reaches you. We have a roasting facility right here in Brooklyn, NY that is manned by industry experts who are well-versed in the art of roasting coffee. Place an order online now or contact us for wholesale purchases.</span></p>
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<p><span>Learn more about <a href="https://gaiacoffee.com/collections/automatic-machines" target="_blank" rel="noopener">automatic coffee machines</a>, <a href="https://gaiacoffee.com/collections/artisanal-coffee-rub" target="_blank" rel="noopener">artisanal coffee rub</a>, <a href="https://gaiacoffee.com/collections/coffee" target="_blank" rel="noopener">fresh roasted coffee</a>, coffee brew bags, espresso machines and brewers on our website.</span></p> Getting 'flat' coffee on my Diedrich IR-12 !!!tag:www.baristaexchange.com,2013-02-12:1688216:Topic:14439362013-02-12T16:50:49.093ZN. Hewitthttps://www.baristaexchange.com/profile/NHewitt
<p><span id="internal-source-marker_0.33312287660597817" style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Hi,…</span><br></br></p>
<p><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;" id="internal-source-marker_0.33312287660597817">Hi,</span><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">I am running into some problems with my roast profile on my Diedrich IR-12. Below are two15# profile roasts that I have completed and am getting a coffee taste with a flat flavor. Any help from you all would be greatly appreciated.</span> <br/><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: underline; vertical-align: baseline;">15# Costa</span> <br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Drop 415 f – gas @ 80%</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">After 1 min. drop gas to 50%</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Bottom out – 167 f</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">240 f @ 3:75 – 4:00min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">280f – 50/50 air</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">305f @ 6:00min</span> <br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">370f @ 10:30 – Full air</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">1</span><span style="font-size: 10px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: super;">st</span> <span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">crack 382f @ 11:00</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Finish temperature 432f – start of second crack (15:20 min)</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Roast development 4:20 min.</span> <br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Coffee is flat w/o flavor</span><br/><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: underline; vertical-align: baseline;">15# Guat</span> <br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Drop 415f – gas @ 80%</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">After 1 min drop gas to 50%</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Bottom out – 163f</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">240f @ 4:00 min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">280f @ 5.5 – 6:00 min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">280f - 50/50 air</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">305f @ 7:00 min.</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">370f @ 10:05 min – Full air</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">1</span><span style="font-size: 10px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: super;">st</span> <span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">crack 381f @ 11:00min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Finish temperature 431f – start of second crack (15:42 min)</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Roast development 4.42 min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Coffee is flat w/o flavor</span><br/><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: underline; vertical-align: baseline;">15# El Sal</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Drop 415f – gas @ 80%</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">After 1 min drop gas to 50%</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Bottom out – 163f</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">240f @ 4:00 – 4:30 min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">280f @ 5.5 min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">280f - 50/50 air</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">305f @ 6:30 - 7:00 min.</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">370f @ 10:05 min – Full air</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">1st crack 376f @ 11:00min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Finish temperature 432f – start of second crack – 15:00 min</span><br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Roast development 4:00 min.</span> <br/><br/><span style="font-size: 16px; font-family: 'Times New Roman'; color: #000000; background-color: transparent; font-weight: normal; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline;">Coffee is flat w/o flavor</span><br/><br/></p> Peaberry coffeetag:www.baristaexchange.com,2012-11-07:1688216:Topic:14251122012-11-07T19:51:13.370ZMarie Cullinanhttps://www.baristaexchange.com/profile/MarieCullinan
Is there such a thing as 100% Peaberry coffee? Just curious since I was recently told that even if a coffee is labeled Peaberry, I should expect a mix of non-Peaberry beans in the bag...as in flat larger beans. I swear I have had bags of beans that are all Peaberry. Can someone please help me out? Much appreciated.
Is there such a thing as 100% Peaberry coffee? Just curious since I was recently told that even if a coffee is labeled Peaberry, I should expect a mix of non-Peaberry beans in the bag...as in flat larger beans. I swear I have had bags of beans that are all Peaberry. Can someone please help me out? Much appreciated. White Coffeetag:www.baristaexchange.com,2011-06-28:1688216:Topic:11845652011-06-28T16:45:38.684ZJessica Jarretthttps://www.baristaexchange.com/profile/JessicaJarrett
<p>Does anyone know where I can purchase White (under-roasted) Coffee? Not green coffee, but like barely roasted. Not for my shop, but my own personal use.</p>
<p> </p>
<p>I live in Kansas City, MO, but ordering off the internet is what I was expecting to do. So if there's something local that's awesome but if not websites work.</p>
<p>I've searched around but so far I haven't really come across what I'm looking for.</p>
<p> </p>
<p>Thanks.</p>
<p>Does anyone know where I can purchase White (under-roasted) Coffee? Not green coffee, but like barely roasted. Not for my shop, but my own personal use.</p>
<p> </p>
<p>I live in Kansas City, MO, but ordering off the internet is what I was expecting to do. So if there's something local that's awesome but if not websites work.</p>
<p>I've searched around but so far I haven't really come across what I'm looking for.</p>
<p> </p>
<p>Thanks.</p> Safari Cup Coffeetag:www.baristaexchange.com,2010-12-15:1688216:Topic:9841362010-12-15T18:02:03.708ZDave McLaughlinhttps://www.baristaexchange.com/profile/DaveMcLaughlin
<p>A coffee roasting & retailing operation on Southport Ave, Chicago. Only African arabica's roasted here. All micro-roasted in-house. Here are our coffee scores at Coffee review...(<a href="http://www.coffeereview.com/allreviews.cfm?find=safari+cup+">http://www.coffeereview.com/allreviews.cfm?find=safari+cup+</a>).</p>
<p> </p>
<p>The shop is African-themed. All decor, furnishings, owners & menu's are African.</p>
<p> </p>
<p>The pastries are freshly baked each day...croissants,…</p>
<p>A coffee roasting & retailing operation on Southport Ave, Chicago. Only African arabica's roasted here. All micro-roasted in-house. Here are our coffee scores at Coffee review...(<a href="http://www.coffeereview.com/allreviews.cfm?find=safari+cup+">http://www.coffeereview.com/allreviews.cfm?find=safari+cup+</a>).</p>
<p> </p>
<p>The shop is African-themed. All decor, furnishings, owners & menu's are African.</p>
<p> </p>
<p>The pastries are freshly baked each day...croissants, muffins, monkey bread, Moroccan tarts & much more. The luncheon menu features huge sandwiches, salads & soups. All unique....nowhere else will you enjoy a Lion's Feast (with freshly roasted onsite lamb), Bedoiun's Gold (honey-curry chicken), Bushmen's smoked chicken salad, Village green (vegen) & many more..</p>
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<p>By the way, there is plenty on both the Breakfast & Luncheon menu for the vegen's.</p>
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<p>We have teamed with Tavlon Teas from New York for our selection of Loose leaf teas. Enjoy from a selection of our 20 loose leaf teas.</p>
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<p>Many other drinks are made here. Hot chocolates are made using our favourite Omanhene Cocoa from Ghana.</p>
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<p>And the music....obviously the Blues....Mississippi Delta Blues & then some Chicago Blues.</p>
<p> </p>
<p>Safari Cup Coffee..where coffee comes from</p>
<p> </p>
<p> </p> Greene's Beans Café - Spartatag:www.baristaexchange.com,2010-03-22:1688216:Topic:8078482010-03-22T16:16:56.479ZDavehttps://www.baristaexchange.com/profile/Dave88
<p>Our Sussex County, New Jersey - Sparta - shop is the larger of our two espresso/coffee cafe / retail stores. Although we roast most of our coffee in our Hackettstown location, twenty minutes away, we roast some here (in our smaller Probat 5K roaster). <br></br><br></br>We offer:<br></br><br></br>(1.) freshly roasted, single origin and blended coffee brewed and in bulk for home and office consumption;<br></br>(2.) high quality loose leaf orthodox teas - brewed and in bulk - and high quality tea…</p>
<p>Our Sussex County, New Jersey - Sparta - shop is the larger of our two espresso/coffee cafe / retail stores. Although we roast most of our coffee in our Hackettstown location, twenty minutes away, we roast some here (in our smaller Probat 5K roaster). <br/><br/>We offer:<br/><br/>(1.) freshly roasted, single origin and blended coffee brewed and in bulk for home and office consumption;<br/>(2.) high quality loose leaf orthodox teas - brewed and in bulk - and high quality tea bags;<br/>(2.) bagels, snacks, tea cakes, scones, fine chocolate bars, chocolate truffles, and assorted other high quality snacks;<br/>(3.) light lunch including soups and sandwiches, including panini;<br/>(4.) coffee and tea accessories, gifts, gift baskets, and gift certificates;<br/>(4.) friendly, consistent and superior customer service.<br/></p>
<p>We pride ourselves on our specialty beverage menu - from tea to straight shots of espresso to our broad cappuccino and latte menu.<br/><br/>We cordially invite you to visit our stores and welcome your feedback.<br/><br/>We thank you for your patronage.<br/><br/>Brian and Dave Greene</p> Java Mama Coffeetag:www.baristaexchange.com,2009-05-23:1688216:Topic:4741272009-05-23T13:51:32.539ZSalah Huseinhttps://www.baristaexchange.com/profile/SalahHusein
Hello every one. my coffee shop serve only shade grown coffee and it comes from all over the world. we roast the beans three times a week in small batches and use them as we go, we also bake our pastries from scratch daily, this summer we are serving Gelato (Italian ice cream) with lots of flavors. Free WI-FI to every one til 11 pm every day, we also have live music events almost weekly. very homey atmosphere and friendly service.
Hello every one. my coffee shop serve only shade grown coffee and it comes from all over the world. we roast the beans three times a week in small batches and use them as we go, we also bake our pastries from scratch daily, this summer we are serving Gelato (Italian ice cream) with lots of flavors. Free WI-FI to every one til 11 pm every day, we also have live music events almost weekly. very homey atmosphere and friendly service. STOUDTBURG VILLAGE COFFEE SHOP < New Name Coming Soontag:www.baristaexchange.com,2008-11-09:1688216:Topic:2157982008-11-09T01:15:37.219ZCarol Kerchnerhttps://www.baristaexchange.com/profile/CarolKerchner
Not going down yet, Carol has decided to try to keep it open,,, going to be repainting, and making it more like an old German Coffee Cafe' Style. It will be warm and like aways a joy.<br />
<br />
Come on in and check me out in the next coming months German Coffee Cafe'.<br />
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I'm in this very cool neighborhood that looks like a old European Village. I'm right through the towers in the Orange and Purple building where I call home.<br />
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Been here for over 6 years, drinking fresh roasted coffee ....No yukie coffee…
Not going down yet, Carol has decided to try to keep it open,,, going to be repainting, and making it more like an old German Coffee Cafe' Style. It will be warm and like aways a joy.<br />
<br />
Come on in and check me out in the next coming months German Coffee Cafe'.<br />
<br />
I'm in this very cool neighborhood that looks like a old European Village. I'm right through the towers in the Orange and Purple building where I call home.<br />
<br />
Been here for over 6 years, drinking fresh roasted coffee ....No yukie coffee here. We have a great time here, you walk in as stranges but leave as friends. Come in and have some fun!