All Discussions Tagged 'pour-overs' - Barista Exchange2024-03-29T02:06:35Zhttps://www.baristaexchange.com/forum/topic/listForTag?tag=pour-overs&feed=yes&xn_auth=noPour-Over Trainingtag:www.baristaexchange.com,2012-04-29:1688216:Topic:13783082012-04-29T02:09:25.070ZLaura Clarkhttps://www.baristaexchange.com/profile/LauraClark
<p>Me and some co-workers have become have become... Coffee Fanatics! Which has been super cool to see other co-workers also getting passion for the beautiful plant. It's also exciting to see that our passion is also rubbing off on the customers as well.</p>
<p> </p>
<p>All this to say, we've convinced our manager to do at least one pour-over method at our shop. We are most likely doing the clever, and am considering another possible method. He's placed me in charge of costing it out, research,…</p>
<p>Me and some co-workers have become have become... Coffee Fanatics! Which has been super cool to see other co-workers also getting passion for the beautiful plant. It's also exciting to see that our passion is also rubbing off on the customers as well.</p>
<p> </p>
<p>All this to say, we've convinced our manager to do at least one pour-over method at our shop. We are most likely doing the clever, and am considering another possible method. He's placed me in charge of costing it out, research, and creating a training program for the pour-overs. Which to me is the part I'm most nervous about.</p>
<p> </p>
<p>My questions are...</p>
<p>- what other pour-over method would you reccommend?</p>
<p>- what are some training methods you use, heard of, or thought of?</p>