All Discussions Tagged 'pour' (24)
| Discussions | Replies | Latest Activity |
|---|---|---|
Water filtration help!!Im getting a hot water dispenser for pour over and I wanna make sure the water is up to par. For home use, would a britta pitcher or faucet… Started by John Gibbons |
4 |
Apr 25, 2011 Reply by John Gibbons |
Pour over temperature methods.Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli… Started by Adam Wilson |
0 | Apr 9, 2011 |
What grinder to get for my shop?Talking about a whole bean grinder for pour overs, chemex, press, etc. We will be doing by-the-cup brewing for everything. I'm looking cl… Started by Daniel Williamson |
8 |
Apr 8, 2011 Reply by Matthew |
Induction plates for our over.My shop is going to make the switch to all pour overs for drip coffee. We do not yet have a hot water tower, so we will most likely use an… Started by Kyle Wagers |
3 |
Mar 25, 2011 Reply by Stickman |
Hario V60 vs. BeehouseI'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding… Started by John Gibbons |
5 |
Feb 28, 2011 Reply by Joshua D. Keith |
8oz Pour over!Howdy Y'all, Just thinking out loud. I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make becaus… Started by John Gibbons |
0 | Feb 10, 2011 |
Hero CafeWe are located in the Hamilton Farmers Market and are Open Tuesday, Thursday, Friday and Saturday from 7am to 6pm. We serve Vegan Baking,… Started by Robert House |
0 | Feb 3, 2011 |
Extracting a cup of coffee from an espresso machine?A customer wants to use his espresso machine to pull (make) a 12oz coffee The customer does not want to make americano's They want to run… Started by Derryl Reid |
62 |
Oct 24, 2010 Reply by Jessica Lamb-Brown |
Has having a pourover bar helped your business.Hey BX'ers, i've been thinking about this for a while and would like some of your input.I was thinking trying to get more pour over bars in… Started by Alex Stoffregen |
23 |
Oct 16, 2010 Reply by MacLeod |
V-60/Clever ParametersWe just got a Clever and V-60 in and are trying to figure out the best/most efficient way to use them in a shop setting. Just wondering wh… Started by Tony Grewing |
1 |
Sep 2, 2010 Reply by Micah Metheny |
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