All Discussions Tagged 'pour' (24)
| Discussions | Replies | Latest Activity |
|---|---|---|
Starting a Pour Over Brew BarSo about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we bre… Started by Nathan Lilly |
13 |
Dec 12, 2014 Reply by Crucial Coffee |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
20 |
Jun 21, 2013 Reply by Stephan David Witchell |
Bunn Pour-over water dispenserI'm lookin at gettin me a hot water tower, but I don't really want the cheap one featured on espresso parts. I found this guy: http://www.… Started by John Gibbons |
12 |
Oct 1, 2012 Reply by Jason Shipley |
Where do I find rolls of paper??I do chemex and pour over in our shop and I need to get rolls of 12 inch wide perforated filter paper. Where do I score this? I have been a… Started by Jason Campbell |
1 |
Apr 17, 2012 Reply by Brady |
Slow decaf pour oversWhat have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically gri… Started by teresa pilarz |
17 |
Mar 30, 2012 Reply by Eric Schaefer |
Best Pour Over Methods for CateringOur '71 VW Bus is almost finished and then it's onto some coffee catering. With this addition to our shop's ability to bring great coffee o… Started by Patrick Burns |
8 |
Sep 28, 2011 Reply by Mathew |
Bought a Ditting KR 1203 and I'd like your thoughts on itI just picked up a Ditting KR 1203 used and pretty cheap. I'm going to give it a thorough deep cleaning and have the burrs sharpened befor… Started by Daniel Williamson |
2 |
Aug 13, 2011 Reply by Daniel Williamson |
Kalita WaveHas anyone had any experience with the Kalita Wave brewer? Flat bottomed (almost Fetco style), three holes, and floating "wave" filters. … Started by Chuck |
6 |
Aug 1, 2011 Reply by Mike Spence |
Nolita Mart & Espresso BarServing Stumptown coffee, pour over bar, cold brewed iced coffee. Also local small batch artisan treats mostly made in Brooklyn. Started by james |
0 | May 26, 2011 |
Why Bloom?So a couple years ago I remember learning to bloom when making pour overs. I don't disagree with them. I love them, and most coffees love… Started by Carrollann |
3 |
May 4, 2011 Reply by John Gibbons |
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