Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
Starting a Pour Over Brew BarSo about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we bre… Started by Nathan Lilly |
13 |
Dec 12, 2014 Reply by Crucial Coffee |
Can I have a full definition of under and over extracted espresso?I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an und… Started by Joshua Dittmer |
6 |
May 17, 2014 Reply by gera davidson |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
20 |
Jun 21, 2013 Reply by Stephan David Witchell |
Bunn Pour-over water dispenserI'm lookin at gettin me a hot water tower, but I don't really want the cheap one featured on espresso parts. I found this guy: http://www.… Started by John Gibbons |
12 |
Oct 1, 2012 Reply by Jason Shipley |
Where do I find rolls of paper??I do chemex and pour over in our shop and I need to get rolls of 12 inch wide perforated filter paper. Where do I score this? I have been a… Started by Jason Campbell |
1 |
Apr 17, 2012 Reply by Brady |
Slow decaf pour oversWhat have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically gri… Started by teresa pilarz |
17 |
Mar 30, 2012 Reply by Eric Schaefer |
How do you explain pour over to customers?I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer… Started by Phil Roberts |
18 |
Mar 5, 2012 Reply by John P |
Best Pour Over Methods for CateringOur '71 VW Bus is almost finished and then it's onto some coffee catering. With this addition to our shop's ability to bring great coffee o… Started by Patrick Burns |
8 |
Sep 28, 2011 Reply by Mathew |
Bought a Ditting KR 1203 and I'd like your thoughts on itI just picked up a Ditting KR 1203 used and pretty cheap. I'm going to give it a thorough deep cleaning and have the burrs sharpened befor… Started by Daniel Williamson |
2 |
Aug 13, 2011 Reply by Daniel Williamson |
Kalita WaveHas anyone had any experience with the Kalita Wave brewer? Flat bottomed (almost Fetco style), three holes, and floating "wave" filters. … Started by Chuck |
6 |
Aug 1, 2011 Reply by Mike Spence |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by