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heading to sf for the weekend--where should i go?hi kids. i'm going to be down in sf for this weekend and i wanna taste, sip, drink, chug, and enjoy some excellent espresso and press. i wa… Started by Mallory |
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May 8, 2010 Reply by Joe Smith |
Red Berry Coffee BarNew addition to the shop section. Check out our new prexisting profile coffee geeks and freaks. Started by Red Berry Coffee Bar |
0 | Apr 21, 2010 |
The Red eWhen entering "red e" cafe the first thing you may notice is the beautifully open, authentic space with gallery style lighting directed at… Started by JeffreyScott |
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Jan 28, 2010 Reply by Matt Milletto |
French Press CoffeeCan anyone recommend a particular brand of French Press coffeemaker they prefer over another? I want to taste freshly made coffee from a qu… Started by Ken Idskou |
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Sep 5, 2009 Reply by Fraser Jamieson |
GlobeHopper Coffee & LoungeOur Mission: To provide a charismatic venue where coffee, culture and community connect. Our Values: GlobeHopper Coffee House & Lounge… Started by Kimmy |
0 | Sep 2, 2009 |
What coffee are you drinking today?Today I'm having a nice Ethiopian Yirga Cheffe - roasted last night to about 422 on the bean mass gage. Bright, acidic, citrusy, sharp - ca… Started by Chris Cockrell |
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Aug 6, 2009 Reply by chuck celentano |
brewing coffee at home - retailers selling whole beanIt is interesting to see more and more articles and declarations from retailers that sales are down. It does seem however that there are st… Started by Matt Milletto |
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Jan 18, 2009 Reply by Sarah |
TO DECANT OR NOT TO DECANTI would like to pose a theory for debate. When using a french press I have always been told to decant the coffee right away. The idea is th… Started by Sam Jones |
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Oct 7, 2008 Reply by Mike |
Looking 4 a machine, don't know what it's calledSeveral months ago my father was in the hospital & they had a coffee dispenser there that you could put money in (this one was set to f… Started by Ken Chappell |
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Feb 28, 2008 Reply by Ken Chappell |
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