All Discussions Tagged 'franciscan' - Barista Exchange2024-03-29T13:35:14Zhttps://www.baristaexchange.com/forum/topic/listForTag?tag=franciscan&feed=yes&xn_auth=noSan Franciscan SF-1 For Sale - April 1st 2019tag:www.baristaexchange.com,2019-04-01:1688216:Topic:16582232019-04-01T23:14:39.901ZJPFhttps://www.baristaexchange.com/profile/JPF
<p>For Sale as of 4-1-2019:</p>
<p><strong>San Franciscan SF-1</strong></p>
<p>[1lb professional sample roaster] </p>
<p>Very good condition & just recently refurbished (clean inside and out, new burners, igniter, thermocouple). It runs and roasts perfectly and makes excellent sample roasts. Is presently set up for natural gas.</p>
<p><strong>$8,900</strong></p>
<p></p>
<p>We are located in the California Bay Area (peninsula) and heavily prefer a local buyer, in person only, with cash in…</p>
<p>For Sale as of 4-1-2019:</p>
<p><strong>San Franciscan SF-1</strong></p>
<p>[1lb professional sample roaster] </p>
<p>Very good condition & just recently refurbished (clean inside and out, new burners, igniter, thermocouple). It runs and roasts perfectly and makes excellent sample roasts. Is presently set up for natural gas.</p>
<p><strong>$8,900</strong></p>
<p></p>
<p>We are located in the California Bay Area (peninsula) and heavily prefer a local buyer, in person only, with cash in hand.</p>
<p>Please feel free to contact us jay@motovg.com with questions. We are selling on a first-come-first served basis to serious buyers only please.</p>
<p></p>
<p>Thanks,</p>
<p></p>
<p>Jay</p> Thoughts on a San Franciscan 6 lb Roaster?tag:www.baristaexchange.com,2012-02-12:1688216:Topic:13512432012-02-12T00:42:23.971ZAmbrose Thamhttps://www.baristaexchange.com/profile/AmbroseTham
Hi there, anyone have any experience with a San Franciscan 6 pounder? I'm looking for a small batch roaster that's easy to vent, reliable, and of course...great for roasting small batches of about 3 to 5 lbs. Let me know if you've any experience working with one.
Hi there, anyone have any experience with a San Franciscan 6 pounder? I'm looking for a small batch roaster that's easy to vent, reliable, and of course...great for roasting small batches of about 3 to 5 lbs. Let me know if you've any experience working with one. Which Coffee Roasters?tag:www.baristaexchange.com,2011-06-09:1688216:Topic:11612262011-06-09T14:52:10.529ZJohn Gibbonshttps://www.baristaexchange.com/profile/JohnGibbons
<p>I'm looking at very small batch commercial roasters. Prices are also really annoying to find. </p>
<p> </p>
<p>What are the prices for/which is better:</p>
<p> </p>
<p>Diedrich IR-2.5</p>
<p>San Franciscan 6lb</p>
<p>Us Roaster Corp. 3 kilo</p>
<p>I'm looking at very small batch commercial roasters. Prices are also really annoying to find. </p>
<p> </p>
<p>What are the prices for/which is better:</p>
<p> </p>
<p>Diedrich IR-2.5</p>
<p>San Franciscan 6lb</p>
<p>Us Roaster Corp. 3 kilo</p> Roaster Fire! Help??tag:www.baristaexchange.com,2011-01-16:1688216:Topic:10072272011-01-16T19:04:12.475ZJoe Burnshttps://www.baristaexchange.com/profile/JoeBurns
<p>Happy Sunday, all.</p>
<p> </p>
<p>First let's get the technical stuff out of the way. I have been roasting for over a year and I'm roasting on The San Franciscan 25lbs roaster.</p>
<p> </p>
<p>Last Thursday I got sidetracked printing labels and my roast overheated and I had a drum fire. This was my first roaster fire ever, and never having dealt with one before, I promptly panicked. For some reason that I can't explain, I dropped the beans into the cooling tray. I then had a cooling…</p>
<p>Happy Sunday, all.</p>
<p> </p>
<p>First let's get the technical stuff out of the way. I have been roasting for over a year and I'm roasting on The San Franciscan 25lbs roaster.</p>
<p> </p>
<p>Last Thursday I got sidetracked printing labels and my roast overheated and I had a drum fire. This was my first roaster fire ever, and never having dealt with one before, I promptly panicked. For some reason that I can't explain, I dropped the beans into the cooling tray. I then had a cooling tray fire. Needless to say it was very hot, smoky, and scary. I panicked again, but this time I panicked with a bucket of water and extinguished the fire.</p>
<p> </p>
<p>After a few hours of "after fire" gunk cleaning, my problem is as follows. The roaster turns on, but does not ignite, and the cooling tray arm does not sweep. My theory is such: the motor that drives the cooling tray arm got fried when I poured water over the cooling tray. This would cause a gap in the circuit, signaling to the electric system that something is wrong, thus preventing ignition, no?</p>
<p> </p>
<p>Like I said, this is my first fire. I've never had to deal with this problem before. Can anyone confirm my diagnosis or has this happened to anyone before? Thanks!</p>
<p> </p>
<p>Cheers</p>
<p>Joe</p>