Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
Best Practices: Firing Bad Staff (even if they're a friend of yours)Hey everyone, As cafe owners, we develop relationships with our employees, and this is great. But what do you do when a 'friend' who is al… Started by Levi Andersen |
0 | Aug 27, 2015 |
Siphon heat sourceI have a yama siphon, and fired it up for the first time the other day. I was extremely bummed out when 30 min of heat passed with no boili… Started by John Gibbons |
7 |
May 20, 2011 Reply by Keith Eckert |
Roaster Fire! Help??Happy Sunday, all. First let's get the technical stuff out of the way. I have been roasting for over a year and I'm roasting on The San… Started by Joe Burns |
5 |
Jan 18, 2011 Reply by Daniel Williamson |
Double Roasting???I have a friend who works at a restaurant where they cook everything with a wood fire oven. He said they buy their coffee from a roaster i… Started by Joe Burns |
8 |
Aug 12, 2010 Reply by luke hudek |
Huge Thank You to Kaldi's Coffee!On Monday, our roaster caught on fire while we were roasting in the cafe. It wasn't in the drum, it was an exhaust fan failure. But we ha… Started by Daniel Williamson |
5 |
Aug 1, 2010 Reply by Chris/Dale |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by