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espresso card dosersomthing i invented to help me and others to make espresso. link for video of use (in hebrew) http://negro.co.il/?p=3836 and selling it on… Started by Gilad Simhi |
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Jan 19, 2014 Reply by Gilad Simhi |
Space between bar edge and espresso machineWhat is a standard width between the edge of the bar and where the espresso machine starts? 5"? Started by Rick Astley |
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Jan 13, 2014 Reply by Rick Astley |
Soft infusion on La Marzocco GB5Hey all, I'm just wondering if La Marzocco has something comparable to the Soft Infusion System that Nuova Simonelli has? I like the idea… Started by Andy Wiebe |
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Dec 21, 2013 Reply by Scott Guglielmino |
Building a merchandise lineHi, I'm new to barista exchange. I heard about it via Ballissimo coffee podcasts. Sad to see them not up and running the podcast anymore. A… Started by Danny Heiss |
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Jul 23, 2013 Reply by Danny Heiss |
Commercial Espresso Machine, extras- La Spaziale Vivaldi II - $2000 oboThe La Spaziale Duetto II. Commercially rated. In excellent condition. Bought for a business that never ended up happening. I also have ava… Started by Kian Abedini |
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Jul 19, 2013 Reply by Kian Abedini |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
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Jun 21, 2013 Reply by Stephan David Witchell |
fresh roasted beans vs old oneshi to you all. I would like to first thank you all for the great info and idea on this site. I work at 3 different cafe's at the moment wit… Started by gera davidson |
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Apr 12, 2013 Reply by gera davidson |
Moka Pot Thick ResultI was making a moka-pot espresso (yes, not a real espresso by definition,) but instead of lightly filling the coffee tray, I tamped it gent… Started by Caffeine |
0 | Apr 8, 2013 |
La Marzocco FB 80- 2 group - EE- for sale- 2 yrs oldHi Everyone. i am selling my amazing, Burgundy color, La Marzocco FB 80, 2 group, semi automatic . i have been using it in a coffee kiosk f… Started by Cafe Cafe |
0 | Jan 30, 2013 |
Soy Lattes - why does soy milk curdle?I've been having some trouble as of late with my espresso curdling my steamed soy milk. Any ideas on how to remedy this? I've tried Silk br… Started by Janice |
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Jan 25, 2013 Reply by Macallie Atkinson |
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