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Discussions | Replies | Latest Activity |
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Thoughts on LONG shots?I posted this in the Trainers&Education group, but, have not gotten any replies yet, so, I'm posting again here: Since I have been mak… Started by Lita Lopez |
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Jun 7, 2008 Reply by Tristram |
What's your favorite home machine?So I love hearing about all the wonderful machines people use in their shops on the favorite espresso machine forum, but I have certain oth… Started by Tyler Kleinow |
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May 3, 2008 Reply by Stickman |
Barista Video ChannelHi everyone, I just wanted to share my collection of well over 200 barista/coffee video with you: http://baristavideo.magnify.net/ Have… Started by Jochem |
0 | Mar 25, 2008 |
Baristas Around the WorldIs the role of the Barista or the expectations of the Barista different in the various cultures and countries globally? Related to custome… Started by Spencer |
0 | Feb 27, 2008 |
Blending for EspressoWhat are your trials and errors in developing your espresso blend? what has worked, and what has failed? Started by Spencer |
0 | Feb 12, 2008 |
Why Italian caffe professionals are going down?It can approve that the influence of the world coffee industry is in a wrong direction, as I can see and tell. Since they feel that they sh… Started by Peter Tam |
0 | Jan 31, 2008 |
What grinder you prefer?I have an other question for all of you: what is the difference in the cup between a conical grinder and a flat? Started by christos manousidis |
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Jan 26, 2008 Reply by Corey Waldron |
Debate: Blend DescriptionsWhen writing a description of a particular espresso character or coffee blend, is your description fact or opinion? ....."Wild blueberry a… Started by Spencer |
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Jan 23, 2008 Reply by Gabe |
Toscano SpecificationsSince this forum is mainly populated by professionals that go through pounds and pounds (hopefully) of espresso every day, I was wondering… Started by Wilson Hines |
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Jan 5, 2008 Reply by Wilson Hines |
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