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Looking for clear, concise training materials for my staff!Hey all, I've looked all over the site and I'm having a hard time turning up training videos and materials. I'm specifically looking for… Started by Lisa Kettyle |
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Aug 27, 2012 Reply by Brady |
Rancilio dispersion screw messing things upHi, all. First post, and I want to thank everyone for the great discussions. I have profited from them. Our shop uses a Rancilio Class 10,… Started by Evan C |
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Jul 31, 2012 Reply by Brady |
Rober E QuestionHowdy coffee friends, I was wondering if anyone knew about the chamber/auger in the doserless Rober E. Someone was telling me that the Ro… Started by Ty Paluska |
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Jan 20, 2012 Reply by Ty Paluska |
Thoughts on Carpal TunnelMost of you baristas know what it's like to pull hundreds of shots a shift - it's tiring. Lately I've been feeling some numbness in my righ… Started by Aaron McNany |
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Nov 4, 2011 Reply by mayinja marvin |
Anfim Caimano Doser Star AdjustmentsHey, folks! I've noticed lately the dosing chamber on my Anfim Super Caimano has been consistently dirty; my doses are accurate, but at any… Started by Chloé Damkoehler |
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May 1, 2011 Reply by Dustin DeMers |
Dosing EspressoWhat have people found to be the most successful, efficient, and accurate way for dosing espresso when you don't have Grind on Demand? The… Started by John Gibbons |
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Feb 28, 2011 Reply by Aeryn! E |
Frequent Grinder Adjustment Shows Sub-Par TechniqueFrom a few months back (for those who don't frequent Home-Barista) Interesting discussion on H-B here First Post of discussion thread :It… Started by Mike McGinness |
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Oct 8, 2010 Reply by Chris |
how you dose?Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at mainta… Started by Joshua Dommermuth |
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Nov 13, 2009 Reply by Chris Capell |
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