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Decaf espresso, utilizing every aspect.The thought of a "perfect" cup of 'Decaf' espresso might sound more like an oxymoron than a reasonable thought, but happy customers, means… Started by Branden J. Bresson |
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Dec 21, 2012 Reply by will frith |
Slow decaf pour oversWhat have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically gri… Started by teresa pilarz |
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Mar 30, 2012 Reply by Eric Schaefer |
Pulling better decaf shotsHi, so I was just wondering if anyone has any thoughts about decaf espresso. I know that it behaves a little differently from regular, jus… Started by Indigo Asher |
7 |
Apr 19, 2010 Reply by christopher myers |
Does anybody (gasp!) pre-grind decaf espresso?We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of t… Started by Mr. F |
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Jan 7, 2010 Reply by Mitch Buckner - Bella Caffe |
Coffee guru Jerry Baldwin weighs in on decafHere's what he had to say about the Swiss Water process: "The old standby water decaffeination company, Swiss Water (the only attempt to br… Started by Eyal Rosen |
0 | Jul 7, 2009 |
How important is caffeine to you?I'm thinking about introducing a lower caffeine roast in my shop... My roaster reckons he can make a low caffeine blend with any ratio of c… Started by Olivia Stubbings |
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May 26, 2009 Reply by Ric |
The Cabo Coffee CompanyNear Land's End in Cabo San Lucas Mexico, The Cabo Coffee Company has established itself as the premier gourmet coffee roaster in Baja Cali… Started by Cabo Coffee |
0 | Oct 7, 2008 |
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