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THE PERFECT ESPRESSOHey Bxer's! I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becomin… Started by Aaron Jordan |
0 | Oct 16, 2012 |
Barista Exchange and Matt Milletto Featured in Blend MagazineI had the pleasure of interviewing with Jiwan, from Blend Magazine in New Zealand last month and the interview is on the website. Blend i… Started by Matt Milletto |
1 |
Dec 13, 2008 Reply by Rich Abker |
In An Attempt To Become 1 With The BEAN~Share With MeI would like to know your 3 Favorite drinks, whether it's the method you prepare it, the way you roast it, or the actual bean, be specific… Started by BaristaOnDutY |
7 |
Oct 6, 2008 Reply by BaristaOnDutY |
Good coffee for a weak cup?Any ideas on a blend that would deliver a decent cup of coffee after being cut by hot water? Folks around here are used to nearly transpare… Started by Chris Hooton |
5 |
Jul 9, 2008 Reply by Chris Hooton |
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