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Discussions | Replies | Latest Activity |
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Milk PricesHow much do you pay for 1 gallon of whole milk? I'm looking to make the move from national brand (Kroger) milk to local, but I currently pa… Started by Eric Spivack |
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Nov 3, 2014 Reply by Johnny TheAppleSeed |
Steam DampnessHey, I was wondering in anyone had any thoughts on the 'wetness' or 'dryness' of their stream in relation to the quality of microfoam. In… Started by Gary T |
0 | Oct 31, 2012 |
Milk steaming, aaaaaargh!Just wondering if this drought (I'm in upper Michigan) has affected anyone's milk? I used to get a pretty nice micro foam as to where now I… Started by Edward |
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Aug 30, 2012 Reply by Simon Ouderkirk |
Iced Latte techniques...Typically I have seen iced lattes made the same way. Cold milk, ice, and espresso shots, with the occasional flavoring. Recently my wife an… Started by Rob Hoos |
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Mar 26, 2011 Reply by RC Anderson, Ph.D. |
Required to use a thermometer.Does anyone know if using a thermometer to steam milk is required by health code? If so, does it vary by location? I live in Dallas, TX. I… Started by Jonathan Meadows |
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Nov 29, 2009 Reply by Fraser Jamieson |
Soy milk... Extra charge???There are few places that charge extra for soy milk... Yes or No for extra charge??? Started by Meir |
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Oct 23, 2008 Reply by The Barista Formerly Known As JavaJ |
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