All Discussions Tagged 'Coffee' (164)
| Discussions | Replies | Latest Activity |
|---|---|---|
coffee shops in france!I'll be in France for a couple weeks in december. Starting in Paris then traveling by train down to Spain. Where do I need to go! What's g… Started by Chris Tellez |
1 |
Oct 3, 2009 Reply by Chris Tellez |
Favorite Brew MethodIm curious to know what everyone's Favorite brew method would be? Lets say for this conversation we leave out Espresso. Lets stick with oth… Started by Mitch Buckner - Bella Caffe |
95 |
Oct 1, 2009 Reply by Duane Fahey |
All About Coffee!I've been looking around for a blog that covers a wide variety of coffee topics- and that stays on topic in the first place- and have been… Started by Brian Thayer |
1 |
Sep 29, 2009 Reply by Jared Rutledge |
Vida Coffee CoBRAND NEW coffee shop on the University of Missouri's campus in Columbia. We're here to serve a quality product at competitive prices- best… Started by Brian Thayer |
0 | Sep 22, 2009 |
Debute-Dominican Gold Super Gourmet CoffeeHi everyone, I wanted to let everyone know that our Dominican Gold Coffee is ready for the public. This coffee is brand spanking new. We ar… Started by Alberto Marzan |
0 | Sep 15, 2009 |
Appia Volumetrica, 2 grupos en Venta (4 meses de uso)Me da muchísimo gusto poderles ofrecer a todos aquellos Baristas recien comenzando a poner su negocio de café y que deseen ponerse al día,… Started by Jonathan Rodriguez |
0 | Aug 24, 2009 |
What coffee are you drinking today?Today I'm having a nice Ethiopian Yirga Cheffe - roasted last night to about 422 on the bean mass gage. Bright, acidic, citrusy, sharp - ca… Started by Chris Cockrell |
9 |
Aug 6, 2009 Reply by chuck celentano |
USED 10 KILO TOPER COFFEE ROASTER - 18 MONTH OLDFor Sale: slightly used Toper 10 Kilo roaster - black and stainless in color. Ordered with Toper Profile system, but system does not work.… Started by Delaware Roasters |
0 | Aug 4, 2009 |
How long should you wait before brewing fresh roasted coffee?When to brew fresh roasted coffee, is a question that has come up a few times for me and I am not really sure. Should I let the beans sit f… Started by James "Cosmo" Cramer |
5 |
Aug 1, 2009 Reply by Eyal Rosen |
Coal Creek Coffee CompanyWe are Coal Creek Coffee Company, a hands-on, artisan purveyor of premium, gourmet whole bean coffees. We are based in the Historic Downtow… Started by Jesse Bladyka |
0 |
Jun 16, 2009 Reply by Melissa Schuh |
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