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Discussions | Replies | Latest Activity |
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Traditional Americano: portions and taste differenceI am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat… Started by Benjamin Ripley |
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Nov 13, 2012 Reply by Michael B. |
The Mad Bean Coffee HouseWay back in 2009 we started thinking about opening a really comfy & inviting coffee house that would have cool music playing in the bac… Started by Roxy |
0 | Nov 13, 2012 |
Extracting a cup of coffee from an espresso machine?A customer wants to use his espresso machine to pull (make) a 12oz coffee The customer does not want to make americano's They want to run… Started by Derryl Reid |
62 |
Oct 24, 2010 Reply by Jessica Lamb-Brown |
Americano with steamed half and halfWe have a group of ladies who always order an Americano with steamed half and half (approx 1/4 the cup). Is there a name already? What shou… Started by Denise Smith |
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Feb 12, 2010 Reply by Sandy Hon |
Americano perparation...?How do you make your Americano? Hot water added to your espresso pull...espresso pulled over a cup of hot water? Espresso poured into a cup… Started by Chris Cockrell |
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Dec 2, 2009 Reply by Jason Haeger |
Drink Size PollFor an Americano, would you please tell me briefly what size to-go cups your shop uses for Small, Med and Large, and how many shots for eac… Started by John |
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Dec 30, 2008 Reply by JmyWhsprs |
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