All Discussions Tagged '12' - Barista Exchange2024-03-29T11:13:33Zhttps://www.baristaexchange.com/forum/topic/listForTag?tag=12&feed=yes&xn_auth=noLooking to buy used Diedrich IR 12!tag:www.baristaexchange.com,2017-02-24:1688216:Topic:16086452017-02-24T21:17:41.095ZRoasteryhttps://www.baristaexchange.com/profile/Roastery538
<p>Hello good people of the coffee community!<br/><br/></p>
<p>I am looking for a used Diedrich IR-12 roaster, with pollution control equipment.</p>
<p>If you or anyone you know has one available, please get in touch with me ASAP at </p>
<p>(949) 515-3882.</p>
<p></p>
<p>Many thanks, happy cupping!</p>
<p>Roastery, Costa Mesa CA</p>
<p>Hello good people of the coffee community!<br/><br/></p>
<p>I am looking for a used Diedrich IR-12 roaster, with pollution control equipment.</p>
<p>If you or anyone you know has one available, please get in touch with me ASAP at </p>
<p>(949) 515-3882.</p>
<p></p>
<p>Many thanks, happy cupping!</p>
<p>Roastery, Costa Mesa CA</p> Low Bottom out Temp on a Diedrich IR 12tag:www.baristaexchange.com,2014-05-01:1688216:Topic:15216602014-05-01T21:05:11.447ZJed Vander Zandenhttps://www.baristaexchange.com/profile/JedVanderZanden
<p>I'm roasting on my Diedrich IR 12 and I can't seem to get the bottom out temperature above 170, no matter what I do.</p>
<p><br></br>Today with a 21# batch I upped the drop temp to 460 and had almost full gas (6 WC) for the first minute until backing off a bit, and I was still in the high 160s. ...Anyone else find a way to get the bottom out temperature up closer to 180 ish. I feel like the hill to climb from 165 is too steep.</p>
<p>Air has been through the Cooling Bin in the early stages of…</p>
<p>I'm roasting on my Diedrich IR 12 and I can't seem to get the bottom out temperature above 170, no matter what I do.</p>
<p><br/>Today with a 21# batch I upped the drop temp to 460 and had almost full gas (6 WC) for the first minute until backing off a bit, and I was still in the high 160s. ...Anyone else find a way to get the bottom out temperature up closer to 180 ish. I feel like the hill to climb from 165 is too steep.</p>
<p>Air has been through the Cooling Bin in the early stages of the roast.</p>
<p></p>
<p>Any suggestions? </p>
<p></p>
<p>Thanks</p>
<p>j</p>
<p> </p>