Jay Caragay's Discussions (662)

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Discussions Replied To (626) Replies Latest Activity

"At Spro, we use one cup size for different drinks. 8z to go for capps, 12z for most…"

Jay Caragay replied Sep 25, 2013 to Cup sizes

 10 Sep 27, 2013
Reply by Danny Heiss

"Go with the paper and the sleeve and price your product accordingly.  People will p…"

Jay Caragay replied Aug 16, 2013 to Paper or Thin Foam?

 12 Aug 19, 2013
Reply by Kathy Fadorsen

"Maybe you could get a jigger measure and make it standard for all your baristas, the…"

Jay Caragay replied Aug 8, 2013 to 1/2 and 1/2

 3 Aug 8, 2013
Reply by Jay Caragay

"We did a year-long study on Square and how to implement it before actually making th…"

Jay Caragay replied Jul 29, 2013 to Utilizing Square for credit processing

 6 Jul 29, 2013
Reply by Jarod

"Norris, I think you're missing the one key point that both Mike and I are trying to…"

Jay Caragay replied Jul 7, 2013 to Coffee Education

 12 Jul 10, 2013
Reply by Keith Eckert

"I haven't checked this site since the 4th, so what happened? He seemed to be one of…"

Jay Caragay replied Jul 7, 2013 to Hasta la bye bye

 4 Jul 7, 2013
Reply by Jay Caragay

"My best advice to you is to find a coffee shop that does what you have in mind (or w…"

Jay Caragay replied Jul 4, 2013 to Coffee Education

 12 Jul 10, 2013
Reply by Keith Eckert

"What John wrote. I'll also add: if you don't have the cups then you can't make it a…"

Jay Caragay replied Jul 4, 2013 to Espresso on ice.

 8 Jul 14, 2013
Reply by Cedric

"Back about ten years, when I used to do frappe style drinks, we did not use powders.…"

Jay Caragay replied Jul 2, 2013 to The best Frappe Frappe Mixes

 4 Aug 1, 2013
Reply by John

"for the 25cup Yama tower we use: 260 grams med grind coffee, 4000 grams of water, 60…"

Jay Caragay replied Jul 2, 2013 to What are your slow drip cold brew parameters?

 4 Jul 2, 2013
Reply by Jay Caragay

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