Fraser Jamieson's Discussions (199)

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Discussions Replied To (196) Replies Latest Activity

"That is one of reasons I work as a contractor rather than an employee. The cafes are…"

Fraser Jamieson replied Sep 2, 2011 to Conflict of interest? Working in two shops.

 10 Sep 6, 2011
Reply by Christopher Godwaldt

"How's your dishwasher? I've seen this problem in a place where the dishes were not t…"

Fraser Jamieson replied Aug 28, 2011 to Americano Crema Trouble!!

 17 Dec 11, 2012
Reply by gera davidson

"Tell me more, Moni."

Fraser Jamieson replied Aug 23, 2011 to Okanagan Coffee Shops...Victoria too in August!

 3 Aug 23, 2011
Reply by olivier dutil

"Today I'm getting 16 grams in 4.8 seconds on one unit and 5 seconds on the other.  "

Fraser Jamieson replied Aug 7, 2011 to compak k10 vs mazzer robur

 11 Aug 11, 2011
Reply by olivier dutil

"To the best of my knowledge the Compak K10 Timer/Doserless was a prototype for the n…"

Fraser Jamieson replied Jul 12, 2011 to Mazzer Robur vs. Compak K10 WBC

 16 Jul 12, 2011
Reply by Brady

"I've now got two Compak K10 Timer/Doserless grinders and I'm very happy with them. T…"

Fraser Jamieson replied Apr 21, 2011 to Mazzer Robur vs. Compak K10 WBC

 16 Jul 12, 2011
Reply by Brady

"What's important to remember about my little story is that this was an exception, no…"

Fraser Jamieson replied Apr 15, 2011 to

just now

"My suggestion would be to fire your boss and go work with someone else. That's somet…"

Fraser Jamieson replied Apr 14, 2011 to

just now

"Actually, I'd like to think that everything in that general area of the machine is l…"

Fraser Jamieson replied Apr 14, 2011 to What do you do with the steam wand towel?

 19 Aug 28, 2011
Reply by Kirk

"For lattes I expand the milk by 20 to 25%; for cappuccinos I expand it by 100%. We u…"

Fraser Jamieson replied Mar 29, 2011 to Steaming Technique - Proper Cappuccino

 3 Mar 30, 2011
Reply by Brady

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