Joe Marrocco's Discussions (159)

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Discussions Replied To (151) Replies Latest Activity

"Why not? You blend tea with every other spice/herb on earth,... why not coffee? I'm…"

Joe Marrocco replied Feb 4, 2010 to Loose Leaf Coffee?

 6 Feb 4, 2010
Reply by Jason Haeger

"I had the opportunity to tour a roaster in Seattle (area) that roasted white coffee.…"

Joe Marrocco replied Feb 3, 2010 to How to grind the green coffee beans?

 44 Dec 23, 2012
Reply by Joseph Robertson

"@ Mike , Your best posts to date. cheers"

Joe Marrocco replied Feb 1, 2010 to one more large latte and I'm gonna go nuts.

 34 Feb 3, 2010
Reply by Fraser Jamieson

"I think that all of us in the coffee industry, no matter what shop we work for or ha…"

Joe Marrocco replied Jan 27, 2010 to What makes the Starbucks employee tick?

 14 Jan 28, 2010
Reply by Jay Caragay

"Water... Lots and lots of water. Drink it before tasting in order to be super hydrat…"

Joe Marrocco replied Jan 27, 2010 to Palate Cleansers

 18 Jan 28, 2010
Reply by Gabriela Cordón de Arreaga

"All, i think that this is a fantastic thread. What a great question to entertain. I…"

Joe Marrocco replied Jan 25, 2010 to Micro-ristrettos?

 22 Jan 25, 2010
Reply by Ricky Sutton

"i would love to offer my perspective on this. If you are just opening, and even if a…"

Joe Marrocco replied Jan 25, 2010 to Beginning in roasting profiles: how many espresso blends?

 6 Jan 26, 2010
Reply by Dr. Joseph John

"If there is meaning to be found that drives a person toward a deeper relationship wi…"

Joe Marrocco replied Jan 17, 2010 to Have you guys seen this Liturgy about Coffee?

 42 Feb 1, 2010
Reply by Aaron Duckworth

"If espresso and Gelato work in St. Louis, MO... I think you'll be ok. Yes, you will…"

Joe Marrocco replied Jan 16, 2010 to Retired and wanting to go back to work

 12 Mar 24, 2010
Reply by Brewed Expressions Coffee House

"Ps... Hand sorting is really a good idea... just saying... "

Joe Marrocco replied Jan 10, 2010 to New Chemex Video--The Best Yet!

 9 Jan 10, 2010
Reply by Paul Yates

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