Lorenzo Perkins's Discussions (98)

Discussions Replied To (86) Replies Latest Activity

"I'm giving my vote to Catalina and Tuscany. Either shop is going to give you a great…"

Lorenzo Perkins replied Aug 4, 2009 to Good coffee shops in Houston?

4 Aug 13, 2009
Reply by Mark N

"Great discussion Jay. At our cafe in Austin, we are presently working through a mod…"

Lorenzo Perkins replied Aug 2, 2009 to How Do you Want To Be Paid?

19 Aug 14, 2009
Reply by Katie Cline

"As a bar barista, taste is, as it should be, the most important factor. So I am unwi…"

Lorenzo Perkins replied Jul 29, 2009 to Latte Art "Ghosting"

14 Dec 28, 2009
Reply by Gabe Windham

"Are you ready for this one? When I first became a barista, rocking the Green Apron…"

Lorenzo Perkins replied Jul 27, 2009 to What really bad coffee / espresso beverage did you used to swear by, but now can't even think about drinking?

67 Sep 15, 2009
Reply by Erin

"What do you mean by milk drying? Is that the separation of milk and foam due to time…"

Lorenzo Perkins replied Jul 27, 2009 to Latte Art "Ghosting"

14 Dec 28, 2009
Reply by Gabe Windham

"We use oak farms whole milk, 4% I bekieve is the fat content, as our default milk. W…"

Lorenzo Perkins replied Jul 25, 2009 to Latte Art "Ghosting"

14 Dec 28, 2009
Reply by Gabe Windham

"I tried that with a rosetta once . . . she just kinda stared blankly at me. How abo…"

Lorenzo Perkins replied Mar 25, 2009 to Barista pick up lines.

60 Apr 10, 2012
Reply by Emily Wiersma

"I'm going to ditto what Brandon said . . . some mad props to Michael. Gracious, humb…"

Lorenzo Perkins replied Mar 11, 2009 to Rumor has it...

28 Mar 12, 2009
Reply by Rita Kaminsky

"I meant to say 2 ounces per liter . . . sorry for the mistype."

Lorenzo Perkins replied Feb 6, 2009 to french press oui oui or no no?

7 Feb 8, 2009
Reply by Joshua Longsdorf

"If this is how you are going to brew all coffee for your shop, I would recommend inv…"

Lorenzo Perkins replied Feb 5, 2009 to french press oui oui or no no?

7 Feb 8, 2009
Reply by Joshua Longsdorf

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