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Lorenzo Perkins's Discussions (98)

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Discussions Replied To (86)	Replies	Latest Activity
"First of all, not all carbonated waters were created equal. Differing mineral conten…" Lorenzo Perkins replied Dec 31, 2009 to Carbonated water	9	Apr 4, 2010 Reply by Mike McGinness
"I'm a barista at Medici, and I'll tell you right now...this town is pretty rad. Than…" Lorenzo Perkins replied Dec 29, 2009 to Coffee in Austin	9	Dec 31, 2009 Reply by Jeremy Perrine
"We use insulair cups, they have a sleeve built into the cup so we don't use sleeves,…" Lorenzo Perkins replied Dec 29, 2009 to Would you use Cup Stickers?	13	Dec 29, 2009 Reply by Lorenzo Perkins
"Of course this is just ONE factor in a very complex equation, but it could be very h…" Lorenzo Perkins replied Dec 28, 2009 to Time to crunch some numbers!	5	Dec 28, 2009 Reply by Bryan Wray
"If you're feeling daring, chef Joe Dobias opened JoeDoe. The menu is as delicious as…" Lorenzo Perkins replied Dec 24, 2009 to NYC Cafe's... Who's the best in the city?	7	Jan 3, 2010 Reply by Ryan Calderon
"In no particular order . . . All in Manhattan 1. Stumptown at the Ace Hotel - duh,…" Lorenzo Perkins replied Dec 24, 2009 to NYC Cafe's... Who's the best in the city?	7	Jan 3, 2010 Reply by Ryan Calderon
"bump I can't help myself . . . i gotta know what's happening with your holes. Geez…" Lorenzo Perkins replied Dec 17, 2009 to Spent pucks always have "holes'	22	Dec 18, 2009 Reply by Jason Haeger
"Any updates on the mystery holes?" Lorenzo Perkins replied Dec 11, 2009 to Spent pucks always have "holes'	22	Dec 18, 2009 Reply by Jason Haeger
"I just try to find the nuanced flavors in my coffee, and think of other flavors that…" Lorenzo Perkins replied Dec 5, 2009 to Non-Syrup Flavoring	15	Dec 9, 2009 Reply by Jacob Casella
"Make your own syrups. You have control over flavor and ingredients. Finely chopped…" Lorenzo Perkins replied Dec 5, 2009 to Non-Syrup Flavoring	15	Dec 9, 2009 Reply by Jacob Casella

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Lorenzo Perkins's Discussions (98)

"First of all, not all carbonated waters were created equal. Differing mineral conten…"

"I'm a barista at Medici, and I'll tell you right now...this town is pretty rad. Than…"

"We use insulair cups, they have a sleeve built into the cup so we don't use sleeves,…"

"Of course this is just ONE factor in a very complex equation, but it could be very h…"

"If you're feeling daring, chef Joe Dobias opened JoeDoe. The menu is as delicious as…"

"In no particular order . . . All in Manhattan 1. Stumptown at the Ace Hotel - duh,…"

"*bump* I can't help myself . . . i gotta know what's happening with your holes. Geez…"

"Any updates on the mystery holes?"

"I just try to find the nuanced flavors in my coffee, and think of other flavors that…"

"Make your own syrups. You have control over flavor and ingredients. Finely chopped…"

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Keep Barista Exchange Free

"bump I can't help myself . . . i gotta know what's happening with your holes. Geez…"