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Jesse -D->'s Discussions (359)

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Discussions Replied To (331)	Replies	Latest Activity
"are we to interpret that a starbucks "caramel machiatto" is a latte "marked" with ca…" Jesse -D-> replied Jan 29, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"be careful with lemon, it has sugar which can carmalize on anything when heat is app…" Jesse -D-> replied Jan 29, 2009 to milk frother cleaner?	9	Jan 29, 2009 Reply by Brian Davey
"4) "just stick your finger in there, swirl it around a bit, sweeten it up for me." -…" Jesse -D-> replied Jan 29, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"Grindz is great, run a cap full through your grinder followed by at least 3 caps of…" Jesse -D-> replied Jan 29, 2009 to milk frother cleaner?	9	Jan 29, 2009 Reply by Brian Davey
"Very cool. I am a french trained chef, turned barista, turned coffee professional, s…" Jesse -D-> replied Jan 28, 2009 to Palette Development	18	Jan 29, 2009 Reply by fumbleson
"Someone bought us shrimp once, but they didn't put it in the tip jar." Jesse -D-> replied Jan 28, 2009 to Odd items in your tip cup?	99	Dec 3, 2010 Reply by Brian Bergman
"Hey Treva, I'm very interested. Have you tried Gjost yet? It is swiss, but I think i…" Jesse -D-> replied Jan 28, 2009 to Palette Development	18	Jan 29, 2009 Reply by fumbleson
"YOu mean Defario? If so, I don't know, he lives in the Midwest region now. Indiana. " Jesse -D-> replied Jan 28, 2009 to NERBC	14	Feb 5, 2009 Reply by Jesse -D->
"Yep, myself and 1 or 2 others, hopefully this year I don't swear into the mic." Jesse -D-> replied Jan 28, 2009 to NERBC	14	Feb 5, 2009 Reply by Jesse -D->
"I'm coming, and abunch of the GImme! crew is coming." Jesse -D-> replied Jan 28, 2009 to NERBC	14	Feb 5, 2009 Reply by Jesse -D->

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Barista Exchange

Jesse -D->'s Discussions (359)

"are we to interpret that a starbucks "caramel machiatto" is a latte "marked" with ca…"

"be careful with lemon, it has sugar which can carmalize on anything when heat is app…"

"4) "just stick your finger in there, swirl it around a bit, sweeten it up for me." -…"

"Grindz is great, run a cap full through your grinder followed by at least 3 caps of…"

"Very cool. I am a french trained chef, turned barista, turned coffee professional, s…"

"Someone bought us shrimp once, but they didn't put it in the tip jar."

"Hey Treva, I'm very interested. Have you tried Gjost yet? It is swiss, but I think i…"

"YOu mean Defario? If so, I don't know, he lives in the Midwest region now. Indiana. "

"Yep, myself and 1 or 2 others, hopefully this year I don't swear into the mic."

"I'm coming, and abunch of the GImme! crew is coming."

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Keep Barista Exchange Free