Bryan Wray's Discussions (859)

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"Well, we are lucky enough to be very "sit-in." Probably 90% of our product goes into…"

Bryan Wray replied Feb 6, 2009 to Latte art in the busiest shift

 15 Feb 6, 2009
Reply by Deferio

"Our approach is pretty simple: If the customer buys something to eat (we have a full…"

Bryan Wray replied Feb 6, 2009 to Upselling... When does it become annoying?!

 20 Feb 22, 2009
Reply by Al Sterling

"'Round dees perts, we come to be sayin' roo-ee-bos... -bry"

Bryan Wray replied Feb 6, 2009 to Pronouncing Teas

 12 Feb 26, 2009
Reply by Samantha Bako

"Have been drinking on that El Sal Yellow Bourbon and it's freakin' killer. Cracks me…"

Bryan Wray replied Feb 6, 2009 to What are you drinking today?

 449 Oct 29, 2019
Reply by KnutAndre

"Ours isn't written down because we just aren't that type of shop (although, honestly…"

Bryan Wray replied Feb 4, 2009 to Shop Cleaning Schedules and Duties

 6 Jul 20, 2016
Reply by mali sunan

"Yeah my greens are getting up there in age as well... that's when I know I need to g…"

Bryan Wray replied Feb 4, 2009 to What are you drinking today?

 449 Oct 29, 2019
Reply by KnutAndre

"I think the dusting with cocoa is what he meant by 'chocolate,' but I suppose I coul…"

Bryan Wray replied Feb 4, 2009 to When customers order espresso

 25 Feb 5, 2009
Reply by Alex

"Today I had a "Sparkling Americano" (influenced by the conversation over on the 'Whe…"

Bryan Wray replied Feb 4, 2009 to What are you drinking today?

 449 Oct 29, 2019
Reply by KnutAndre

"It's an Australia thing. Are there other places that use these terms I wonder? Soun…"

Bryan Wray replied Feb 3, 2009 to When customers order espresso

 25 Feb 5, 2009
Reply by Alex

"From the blog site: "#7 Jason Said, Onocoffee - we’ve pre-sold the first run of ma…"

Bryan Wray replied Feb 3, 2009 to The New Slayer Espresso Machine

 15 Feb 3, 2009
Reply by Bill Warnock

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