zack burnett's Discussions (126)

Discussions Replied To (107) Replies Latest Activity

"We are working on starting a series of classes next week.  I'm planning on doing 2,…"

zack burnett replied May 19, 2012 to Brew classes / cuppings / demos

1 May 19, 2012
Reply by zack burnett

"I drop ours off at the local laundromat a couple of blocks away from the shop once a…"

zack burnett replied May 2, 2012 to Linens

16 May 5, 2012
Reply by Emily Wiersma

"Stop by Bold Bean Coffee Roasters if you pass through Jacksonville.  We are right ne…"

zack burnett replied May 2, 2012 to Coffee culture in florida?

4 May 4, 2012
Reply by Marie Cullinan

"We rinse 'em in the sink after every use and store them in the under-counter fridge…"

zack burnett replied Apr 17, 2012 to Shaken Iced drinks

9 Apr 23, 2012
Reply by Sarah Thompson

"Shaken is the way to go!  We shake all of our iced espresso/milk based drinks and it…"

zack burnett replied Apr 16, 2012 to Shaken Iced drinks

9 Apr 23, 2012
Reply by Sarah Thompson

"I'm obsessed with roasting and preparing coffee properly and to the best of my abili…"

zack burnett replied Mar 24, 2012 to What would you have done? Barista wouldn't grind bag of coffee.

26 Apr 11, 2012
Reply by Mike McGinness

"We use a squeeze bottle and a 4 oz graduated shot glass.  We use 5ml of our homemade…"

zack burnett replied Mar 24, 2012 to Chocolate Sauce Pump Consistency

5 Mar 24, 2012
Reply by zack burnett

"Today a new customer came in and after taking the first sip of his espresso said:  "…"

zack burnett replied Mar 2, 2012 to Nicest thing a customer has said

41 Dec 21, 2012
Reply by James Perini

"Spot on as usual Brady!"

zack burnett replied Mar 1, 2012 to How do you explain pour over to customers?

18 Mar 5, 2012
Reply by John P

"This is how we explain it.  We also like to draw comparisons to other brew methods…"

zack burnett replied Feb 27, 2012 to How do you explain pour over to customers?

18 Mar 5, 2012
Reply by John P

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