Matt B's Discussions (68)

Discussions Replied To (59) Replies Latest Activity

"My advice would be to put off the DT stuff until later. Figure out the roasting part…"

Matt B replied Sep 21, 2010 to Advice for a newbie roaster...

9 Sep 25, 2010
Reply by David Lanning

"Investors have to find a place for their money. The stock market is iffy, and intere…"

Matt B replied Sep 10, 2010 to Cost of greens continue up, up, & up

7 Sep 23, 2010
Reply by greg costello

"Jay and all-- Do you think the fact that high quality coffee often changes dramatic…"

Matt B replied Aug 31, 2010 to Cups n bottles

19 Feb 2, 2011
Reply by Gary T

"There's a good thread addressing just this comparison on Coffeed. (A roaster with mu…"

Matt B replied Aug 13, 2010 to Anfim vs Robur?

4 Aug 13, 2010
Reply by Stickman

"very cool. I assume it's stable?"

Matt B replied Aug 11, 2010 to Just showing off our brewbar, no big deal.

15 Aug 14, 2010
Reply by christopher myers

"Jay, I hear you, but isn't there a middle area between "cap on the bar!" and "here y…"

Matt B replied Aug 7, 2010 to Asking customers their names for orders

37 Aug 17, 2010
Reply by Lacey Reichwald

"The latest issue of Roast has a good article by Andi Trindle on what importers do.…"

Matt B replied Jun 29, 2010 to Learning more bout sourcing coffee

30 Oct 7, 2016
Reply by MarkW

"Tap water mineral levels vary drastically from location to location. And the "best"…"

Matt B replied Jun 28, 2010 to mineral content of water

7 Jun 30, 2010
Reply by jeremiah frazier

"There is no truly standard sample roast level/profile (which is a bit of an issue--f…"

Matt B replied Jun 18, 2010 to sample roasting.

2 Jun 18, 2010
Reply by joel

"I luwak my own coffee. Sure, it takes a couple of weeks to process enough green for…"

Matt B replied Jun 17, 2010 to coffee luwak lovers

2 Jun 17, 2010
Reply by Matt B

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