lance battenfield's Discussions (62)

Discussions Replied To (56) Replies Latest Activity

"I would try to pull your shots somewhere around 25 seconds. I'm using simonelli aure…"

lance battenfield replied Jul 16, 2012 to Tamping problem

10 Jul 16, 2012
Reply by lance battenfield

"FACT! "

lance battenfield replied Jul 16, 2012 to Iced Mocha lattes

13 Jul 16, 2012
Reply by lance battenfield

"In the starbucks beverge book it has you adding mocha, milk, then the espresso and t…"

lance battenfield replied Jul 16, 2012 to Iced Mocha lattes

13 Jul 16, 2012
Reply by lance battenfield

"I think 150 would be the standard. At 150 the milk naturally releases sugars making…"

lance battenfield replied Jul 16, 2012 to What temperature are you steaming your milk to?

5 Aug 2, 2012
Reply by Brady

"whatever you use make sure it goes with your espresso or your espresso goes with it.…"

lance battenfield replied Jul 16, 2012 to Chocolate for a Mocha

4 Jul 16, 2012
Reply by lance battenfield

"Agreed!   "

lance battenfield replied May 17, 2012 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"What?! i'll never believe that stuff about pizza not being from italy! :) "

lance battenfield replied May 17, 2012 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"ok, so what your saying is, we shouldn't be calling it macchiato at all? we should b…"

lance battenfield replied Apr 27, 2012 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"but... the whole milk has to have a little foam to make "una macchia" stay to the to…"

lance battenfield replied Mar 17, 2012 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"wow...I'm actually enjoying explaining to customers who order espresso macchiatos th…"

lance battenfield replied Mar 12, 2012 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

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