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Alex Negranza's Discussions (101)

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Discussions Replied To (89)	Replies	Latest Activity
"There's also a Trabant in the U-district and a cool place called Aster in Ballard. (…" Alex Negranza replied May 26, 2008 to Best espresso in seattle	8	May 26, 2008 Reply by Alex Negranza
"Agreed. At Trabant, the barback takes the orders, prepares and Clover coffee, and ma…" Alex Negranza replied May 22, 2008 to Barback role versus Barista	11	Jun 13, 2008 Reply by Anna Mae Naef
"I agree. I was just talking to my manger today about how much I enjoyed sipping on s…" Alex Negranza replied May 21, 2008 to Coffee Times	13	May 22, 2008 Reply by Jason Haeger
"Do people really expect to survive off of Latte Art? Like I mentioned earlier, Latt…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
""'value' can be added to products by making them look more complicated to produce. T…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"Let me introduce you to a clever little machine...the Clover. At my shop, we use 49t…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"way to go! I'm glad people know the "5 M's"...." Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"It depends. If a chef can make a 5 star meal out of a 5 star restraunt, he is superb…" Alex Negranza replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"*continuation of thought. We stress educationg our customers and public, is it time…" Alex Negranza replied May 9, 2008 to What are we?	69	Dec 19, 2008 Reply by Tom Steffens
"I also am proud to be an actual barista. True, Starbucks can't take that title from…" Alex Negranza replied May 9, 2008 to What are we?	69	Dec 19, 2008 Reply by Tom Steffens

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Alex Negranza's Discussions (101)

"There's also a Trabant in the U-district and a cool place called Aster in Ballard. (…"

"Agreed. At Trabant, the barback takes the orders, prepares and Clover coffee, and ma…"

"I agree. I was just talking to my manger today about how much I enjoyed sipping on s…"

"Do people really expect to survive off of Latte Art? Like I mentioned earlier, Latt…"

""'value' can be added to products by making them look more complicated to produce. T…"

"Let me introduce you to a clever little machine...the Clover. At my shop, we use 49t…"

"way to go! I'm glad people know the "5 M's"...."

"It depends. If a chef can make a 5 star meal out of a 5 star restraunt, he is superb…"

"*continuation of thought. We stress educationg our customers and public, is it time…"

"I also am proud to be an actual barista. True, Starbucks can't take that title from…"

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Keep Barista Exchange Free