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Danny Heiss's Discussions (81)

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Discussions Replied To (70)	Replies	Latest Activity
"I agree that consultation from someone experienced would be great. Do you know anyon…" Danny Heiss replied Oct 23, 2013 to Machine upgrade	12	Oct 26, 2013 Reply by Brady
"We run everything as Credit. People do leave tips, and you can take them out of the…" Danny Heiss replied Oct 23, 2013 to Debit machine tips	18	Oct 27, 2013 Reply by V lawhead
"Ooh. I like the idea about free shots. " Danny Heiss replied Oct 23, 2013 to 2nd YR. Party	4	Oct 23, 2013 Reply by Danny Heiss
"Alright. That's probably enough feedback to convince me not to save milk. I'm actual…" Danny Heiss replied Oct 23, 2013 to Pricing questions	10	Oct 23, 2013 Reply by Danny Heiss
"Molasses. Yea. That would work like a charm. It would also make it a whole lot riche…" Danny Heiss replied Oct 22, 2013 to Espresso pudding	4	Oct 23, 2013 Reply by Zdeněk Hostaša
"If you have a cafe, do a competition between your staff for making something. I want…" Danny Heiss replied Oct 22, 2013 to 2nd YR. Party	4	Oct 23, 2013 Reply by Danny Heiss
"..... Free power? .......... I envy you." Danny Heiss replied Oct 22, 2013 to quest m3 coffee roaster	6	Oct 23, 2013 Reply by Brady
"I don't disagree that the quality of the milk majorly degrades after steaming. I do…" Danny Heiss replied Oct 22, 2013 to Pricing questions	10	Oct 23, 2013 Reply by Danny Heiss
"I haven't tasted a difference. Texture is about the same. Reducing waste is number…" Danny Heiss replied Oct 22, 2013 to Pricing questions	10	Oct 23, 2013 Reply by Danny Heiss
"I didn't clarify actually. The 50% cogs is applied only to strictly non prepared ite…" Danny Heiss replied Oct 22, 2013 to Pricing questions	10	Oct 23, 2013 Reply by Danny Heiss

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Barista Exchange

Danny Heiss's Discussions (81)

"I agree that consultation from someone experienced would be great. Do you know anyon…"

"We run everything as Credit. People do leave tips, and you can take them out of the…"

"Ooh. I like the idea about free shots. "

"Alright. That's probably enough feedback to convince me not to save milk. I'm actual…"

"Molasses. Yea. That would work like a charm. It would also make it a whole lot riche…"

"If you have a cafe, do a competition between your staff for making something. I want…"

"..... Free power? .......... I envy you."

"I don't disagree that the quality of the milk majorly degrades after steaming. I do…"

"I haven't tasted a difference. Texture is about the same. Reducing waste is number…"

"I didn't clarify actually. The 50% cogs is applied only to strictly non prepared ite…"

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Keep Barista Exchange Free